Tacos Don Pancho
Last inspected: Feb 26, 2026
90
Score
Across the available record, Tacos Don Pancho has five inspections on file, the first dated 2024. Inspectors last stopped by on Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Food separated and protected” accounts for the largest share of issues, appearing two times across the record.
Tacos Don Pancho's latest score is in line with the Brunswick average of 88. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine
2 minor violations. 2 corrected on site.
View 2 violations
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed chicken being thawed in sink without running water as well as shrimp being thawed in a small container without running water in the main kitchen at the time of this inspection. COS: Running water added. CA: Time/temperature control for safety food shall be thawed under refrigeration that maintains the food temperature at 41°F (5°C) or less; or completely submerged under running water.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed two small container being stored with bottom (nonfood contact surface) directly on top of diced tomato and cut jalapeno in prep top cooler at the time of this inspection. COS: Containers removed, diced jalapeno and tomatoes discarded. CA: Nonfood contact surfaces shall not come in contact with food.
511-6-1.04(4)(z)
90
Aug 28, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed container with eggs being stored above cilantro in reach in cooler in main kitchen at the time of this inspection. COS: Management moved eggs to the bottom of cooler. CA: Chicken products must be stored at the bottom of cooler to avoid cross contamination.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink in bar area did not have soap at the time of this inspection. COS: Management added soap. CA: All handwashing sinks shall be provided with soap.
511-6-1.07(3)(a)
78
Feb 12, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer bucket in server area had a chlorine concentration below the allowed 50 - 100 ppm at the time of this inspection. COS: Management remade chlorine solution at the appropriate concentration. CA: Chlorine sanitizer solution shall be kept at a concentration of 50 - 100 ppm to avoid contamination.
511-6-1.05(6)(n)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed both ice bins where left open in the facility at the time of this inspection. COS: Management closed ice bins. CA: Ice shall be protected from splash, dust, or other contamination.
511-6-1.04(4)(q)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several food items (Salt, spicy salt, rice, salsa) being stored uncovered throughout the facility at the time of this inspection. COS: Management covered food items. CA: All food items must be stored covered to avoid vertical contamination.
511-6-1.04(4)(c)
82
Sep 4, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed soda gun nuzzle displaying buildup in the bar area at the time of this inspection. COS: Manager sent soda gun nozzle to be washed. CA: Equipment food-contact surfaces and utensils shall be cleaned as necessary to prevent food contamination.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed that sanitizer buckets in kitchen area were showing a sanitizer (chlorine) concentration below the allowed 50 ppm at the time of this inspection. COS: Manager refreshed and checked new concentration in both sanitizer buckets. CA: Chlorine sanitizer shall be kept within the allowed concentration range of 50 ppm - 100 ppm to prevent contamination.
511-6-1.05(6)(n)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed at the time of inspection that the facility does not have a covered trash can in the women's restroom. CA: Management stated that a covered trash can will be acquired and supplied to the women's restroom.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling panels in kitchen area showing signs of water damage, and other stains at the time of this inspection. CA: All physical facilities shall be kept clean and in good repair.
511-6-1.07(5)(a)
74
Jan 5, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Observed sink leaking water when used in the outdoor back area at the time of this inspection. PIC clarified it was a pipe that needed replacing. CA: PIC stated pipe will be replaced.
511-6-1.06(2)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed shell eggs in contact with cilantro in RI cooler in the kitchen area at the time of this inspection. COS: Owner separated food items and discarded potentially contaminated cilantro. CA: Told manager that eggs should be stored separate from vegetables to prevent cross-contamination. Owner stated that they will do so.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed small bowls being used instead of scoops inside bins in the kitchen area. COS: Owner removed bowls and stated they will get scoops. CA: instructed owner about the importance of scoops to prevent contamination. CA: Owner
78
Frequently Asked Questions
When was Tacos Don Pancho last inspected?
The most recent health inspection at Tacos Don Pancho on file is from Feb 26, 2026. The public record contains five inspections in total.
What is the most common violation at Tacos Don Pancho?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Tacos Don Pancho.
How does Tacos Don Pancho compare to other restaurants in Brunswick?
Tacos Don Pancho most recently scored 90 out of 100, which is about the same as the Brunswick average of 88.
Has Tacos Don Pancho's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos Don Pancho have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tacos Don Pancho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tacos Don Pancho inspected?
Based on the inspection history on file, Tacos Don Pancho is inspected around two times per year on average.
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