Mr. Shucks Seafood

107 Altama Connector, Brunswick, GA 31525

Seafood

License: Food Service

Last inspected: May 7, 2026

Score

Low Risk

Going back to 2024, Mr. Shucks Seafood has five inspections in the public record. The newest entry in the record is dated May 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged three times.

The city-wide average sits at 88, which Mr. Shucks Seafood's 78 doesn't quite reach. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 7, 2026

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed during the course of this inspection that the facility soda gun at the bar displayed significant buildup on the soda dispensing surfaces. COS: Unit was cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are cleaned and sanitized often enough to keep them clean to sight and touch as well as sanitary.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed during the course of this inspection that the facility dish machine was not dispensing sanitizer. COS: Multiple issues were addressed sanitizer supply was restored. CA: Glynn Eh instructs management to ensure that an appropriate amount of sanitizer is being supplied by the dish machine when in use. (Chlorine-50-100ppm is ideal)

511-6-1.05(6)(n)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed during the course of this inspection that the facility had seafood stored in direct contact with ice. The ice had no way to drain off. CA: Glynn Eh instructs management to ensure that no foods are stored in direct contact with ice unless the ice has the ability to drain away from the food as it melts.

511-6-1.04(4)(i)

Oct 15, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Found Egg Wash and Flounder fillets being cold held above the required 41 degrees at the time of this inspection. COS Discarded CA Mgr will reeducate on proper CH temperatures.

511-6-1.04(6)(f)

Apr 30, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed debris build up in and on the ice in the back ice machine at the time of this inspection. COS Ice discarded and the machine was cleaned CA MGR will find out who used the dirty untensil in the ice machine.

511-6-1.04(1)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Ready to eat Ranch was found in the WI cooler with a 14 day code date at the time of this inspection. COS date was corrected to 7 days CA MGR fixed the system

511-6-1.04(6)(g)

Dec 12, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: TCS shrimp and crab were found being stored above the required 41 degrees on a prep cooler at the time of this inspection. COS Pulled off prep and cooled to proper temp CA Keep product on prep cooler below the top of the holding pans

511-6-1.04(6)(f)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Remoulade was found in the WI cooler past its 7 day expiration date at the time of this inspection. COS Discarded

511-6-1.04(8)(b)

May 16, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Found TCS OJ being held above the required 41 degrees in the RI cooler at the bar at the time of this inspection. COS Discarded Juice CA Regular checks of the cooler temp will be made

511-6-1.04(6)(f)

15B - warewashing facilities: installed, maintained, used; test strips (corrected on site)

Inspector notes: Found no test strips for Chlorine sanitizer being used in the facility at the time of this inspection. COS provided strips CA Mgr will get replacements.

511-6-1.05(3)(h)

Frequently Asked Questions

When was Mr. Shucks Seafood last inspected?

The most recent health inspection at Mr. Shucks Seafood on file is from May 7, 2026. The public record contains five inspections in total.

What is the most common violation at Mr. Shucks Seafood?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Mr. Shucks Seafood.

How does Mr. Shucks Seafood compare to other restaurants in Brunswick?

Mr. Shucks Seafood most recently scored 78 out of 100, which is lower than the Brunswick average of 88.

Has Mr. Shucks Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Mr. Shucks Seafood have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mr. Shucks Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr. Shucks Seafood inspected?

Based on the inspection history on file, Mr. Shucks Seafood is inspected around three times per year on average.

Nearby Restaurants

Mr. Shucks Seafood Base

107 Altama Connector

Score: 78 — Low Risk

Mr. Shucks Seafood Mobile

107 Altama Connector

Score: 78 — Low Risk

KFC

400 Warren Mason Blvd

Score: 82 — Low Risk

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→ All locations in Brunswick → Seafood restaurants in Georgia → Seafood restaurants in Brunswick