Tacos Chingones Commissary
Last inspected: Jun 17, 2025
86
Score
Tacos Chingones Commissary, located at 1475 Atlanta Industrial Way Unit 2 in Atlanta, GA, underwent a low-risk food service inspection on June 17, 2025. The inspection identified one major and one minor violation. These violations concerned proper cooling methods and the cleanliness of food and nonfood-contact surfaces.
1
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jun 17, 2025
Routine
1 major violation. 1 minor violation.
86
Violations — Jun 17, 2025 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: There is insufficient cold holding and/or hot holding equipment available to maintain Time/Temperature Control for Safety Foods at proper temperatures.
511-6-1.05(3)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed residential refrigerator at 45fl. Change to commercial grade refrigerator.511-6-1.5 (2)(jj) - Food Service Equipment, Acceptability. Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose.
511-6-1.5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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