Taco-N-Todo

2550 Atlanta Hwy Ste 900, Gainesville, GA 30504

Mexican / Latin

License: Food Service

Last inspected: Feb 24, 2026

100

Score

Low Risk

Inspectors have visited Taco-N-Todo four times, with records going back to 2024. Inspectors last stopped by on Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

That puts the facility ahead of the local pack: the average Gainesville restaurant scores 91. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine

No violations found.

100

Jun 12, 2025

Routine

No violations found.

100

Oct 24, 2024

Routine

3 minor violations. 3 corrected on site.

View 3 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed tongs stored in water at 74°F. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrective Actions: PIC replaced utensils with clean tongs and stored in bucket without water. PIC stated tongs will be replaced at minimum every 4 hours.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed to-go containers stored in a manner that does not prevent overhead contamination. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Corrective Actions: PIC immediately turned to-go containers over to protect from overhead contamination.

511-6-1.05(10)(e)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed plastic containers wet nesting. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrective Actions: PIC immediately placed containers to allow proper air-drying.

511-6-1.05(10)(a)

Jul 25, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Taco-N-Todo last inspected?

The most recent health inspection at Taco-N-Todo on file is from Feb 24, 2026. The public record contains four inspections in total.

How does Taco-N-Todo compare to other restaurants in Gainesville?

Taco-N-Todo most recently scored 100 out of 100, which is higher than the Gainesville average of 91.

Has Taco-N-Todo's inspection record improved over time?

Results have been roughly steady. Inspections at Taco-N-Todo have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco-N-Todo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco-N-Todo inspected?

Based on the inspection history on file, Taco-N-Todo is inspected around three times per year on average.

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→ All locations in Gainesville → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Gainesville