Little Caesars Pizza
Last inspected: Apr 10, 2026
37
Score
The most recent inspection for LITTLE CAESARS PIZZA, located at 2888 Browns Bridge Rd Ste A, Gainesville, GA, was conducted on April 10, 2026, and resulted in a High Risk score of 37. This inspection identified 3 critical, 4 major, and 3 minor violations. While this inspection noted several violations, the facility's historical pattern across three scored inspections has predominantly been low-risk.
3
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 10, 2026
Routine
3 critical violations. 4 major violations. 3 minor violations. 7 corrected on site.
37
Sep 22, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Jun 12, 2025
Initial
2 minor violations.
90
Violations — Apr 10, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: 511-6-1.03(2)(a)-(n)(p),(q) - Responsibility of PIC (Pf) (o) Reporting Responsibilities. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: The PIC had all food employees sign an employee health agreement in the facility before the end of the inspection.
511-6-1.03(2)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no active managerial control in the facility based on the following:
511-6-1.03(2)(a)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee to turn hand sink faucet handle off after washing their hands without the use of a barrier.
511-6-1.03(5)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provisions at the drive-thru window and the paper towel dispenser to be not operational, leaving no hand sinks with paper towels.
511-6-1.07(3)(b)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed no labels or timers, indicating the time in which a food is rendered unsafe after the 4 hour hold period for prepped pizza with shredded mozzarella and pre-cooked bacon.
511-6-1.04(6)(i)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed peroxide disinfectant to be stored above pizza boxes, which are food contact surfaces. Also, observed degreaser and liquid cleaner to be stored next to sanitized dishware in the back of the facility.
511-6-1.07(6)(c)
9-2 - compliance with variance, specialized process and haccp plan
(corrected on site)
Inspector notes: Observed the marinara pizza sauce in the facility to have a variance that allows the pizza sauce to exceed the 6-hour rule, but no longer than 16 hours as long as the temperature of the food does not exceed 100F, but follows all other time rules. The food was found with no label, indicating the time in which the food is no longer safe to use.
511-6-1.10(5)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy soil accumulation on the baking pans.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the 3-compartment sink plumbing to be leaking water on to the floor of the facility.
511-6-1.06(2)(r)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed the side door of the outside dumpster to be open.
511-6-1.06(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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