Taco Madre Mexican Grill
Last inspected: Jan 12, 2026
95
Score
TACO MADRE MEXICAN GRILL, located at 3885 Mundy Mill Rd Ste 101 in Oakwood, GA, had a low-risk inspection on January 12, 2026, with a score of 95. This inspection noted one minor violation related to personal cleanliness. Across four previous inspections, TACO MADRE MEXICAN GRILL has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees actively preparing food without hair nets. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Note: PIC instructed employees to obtain proper hair restraints during the inspection.
511-6-1.03(5)(j)
95
Jun 12, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the men's restroom hand sink to reach a peak temperature of 75F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Note: PIC voluntarily closed the men's restroom and placed a do not use sign on the door. Sign was placed on women's door to notify this is a unisex restroom until men's hand sink is repaired.
511-6-1.06(2)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed the shredded lettuce to be cooling, while being tightly covered. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Note: PIC voluntarily removed lid, so that the shredded lettuce could cool properly.
511-6-1.04(6)(e)
86
Sep 30, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: As the Health inspector entered in kitchen, two big metal bowls were observed stored on the floor in front of the hand sink in the kitchen, making the hand sink inacessible for use.
511-6-1.06(2)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Water damaged wall was observed under the hand sink beside the Walk in refrigeration unit in the kitchen.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: The ceiling light fixture above the Beverage dispensing unit was observed to be missing a light shield.
511-6-1.07(2)(i)
82
Mar 19, 2024
Routine
No violations found.
100
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