Huey Magoos
Last inspected: May 4, 2026
90
Score
The health department has logged six inspections at Huey Magoos, the earliest from 2024. The newest entry in the record is dated May 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.
“Time as a public health control” accounts for the largest share of issues, appearing two times across the record.
Huey Magoos' latest score is in line with the Oakwood average of 91. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 4, 2026
Followup
2 minor violations. 1 corrected on site.
View 2 violations
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several wiping cloths to be stored in a QAC sanitizer solution that registered at 0-50ppm. QAC sanitizer must be between 200-400ppm. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: New sanitizer solutions were created and tested at 200-400ppm QAC and new, clean cloths were used to replace the old ones.
511-6-1.04(4)(m)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed mop sink to be leaking from the hot water handle (new location, previous leak was repaired).
90
Apr 22, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
View 7 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed multiple wing sauces being held on time as a public health control to not have any marking or stickers to denote start or discard times. Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (iii) The food shall be marked or otherwise identified to indicate th...
511-6-1.04(6)(i)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels in the front service hand sink.
511-6-1.07(3)(b)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no active managerial control in the facility based on the following:
511-6-1.03(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed tile of walk-in cooler to be damaged and missing. Observed major ice accumulation in freezer and around the door of freezer preventing the freezer from fully closing. Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Note: PIC informed inspectors that reflooring is expected soon and PIC affirmed that the ice accumulation would be cleaned and monitored going forward.
511-6-1.07(5)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed 1 water bottle in the back pocket of an employee pocket while in a food preparation area. Observed another water bottle in the vegetable preparation area as well. Both bottles did not have a lid with a straw.
511-6-1.03(5)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cutting board at salad prep station to be grooved/pitted and no longer cleanable. Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Note: Facility will replace cutting surface.
511-6-1.05(6)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed mop sink faucet and 3-compartment sink faucet to be leaking water and rags used to keep water from spraying out. Also, observed the right tankless water heater to be leaking water.
511-6-1.06(2)(r)
58
Oct 14, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed multiple food items being held on time as a public health control to not have any marking or stickers to denote start or discard times. Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (iii) The food shall be marked or otherwise identified to indicate the...
511-6-1.04(6)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cutting board at salad prep station to be grooved/pitted and no longer cleanable. Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Note: Facility will replace cutting surface.
511-6-1.05(6)(b)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed dumpster doors to be open, allowing access to pests. Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 2. With tight-fitting lids or doors if kept outside the food service establishment. COS: Doors on dumpster were immediately closed.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed tile of walk-in cooler to be damaged and missing. Observed major ice accumulation in freezer and around the door of freezer preventing the freezer from fully closing. Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Note: PIC informed inspectors that reflooring is expected soon and PIC affirmed that the ice accumulation would be cleaned and monitored going forward.
511-6-1.07(5)(a)
74
Jan 30, 2025
Routine
No violations found.
100
Jul 23, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer buckets to only contain water. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions Note: PIC refilled all sanitizer buckets with a QAC sanitizing solution with a concentration of 200 ppm.
511-6-1.05(6)(n)
90
Jan 29, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee to return from restroom and immediately don gloves, without washing their hands. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area. Note: PIC instructed employee to remove their gloves and wash their hands.
511-6-1.03(5)(c)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Observed no hot water throughout facility during inspection. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Note: PIC repaired the hot water heater by the end of the inspection.
511-6-1.06(1)(g)
78
Frequently Asked Questions
When was Huey Magoos last inspected?
The most recent health inspection at Huey Magoos on file is from May 4, 2026. The public record contains six inspections in total.
What is the most common violation at Huey Magoos?
Across the inspection record, “time as a public health control” has been cited two times, more than any other issue at Huey Magoos.
How does Huey Magoos compare to other restaurants in Oakwood?
Huey Magoos most recently scored 90 out of 100, which is about the same as the Oakwood average of 91.
Has Huey Magoos' inspection record improved over time?
No. Recent inspections at Huey Magoos have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Huey Magoos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Huey Magoos inspected?
Based on the inspection history on file, Huey Magoos is inspected around three times per year on average.
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