Sweet & Fresh
Last inspected: Oct 24, 2025
64
Score
Sweet & Fresh, located at 708 Spring St Ste C in Atlanta, GA, underwent a food service inspection on October 24, 2025, which resulted in a moderate risk score of 64. This inspection identified one critical violation concerning proper cold holding temperatures, two major violations related to adequate handwashing facilities and cleaned/sanitized food-contact surfaces, and two minor violations. Historical data indicates that Sweet & Fresh has primarily received high-risk ratings across its four recorded inspections.
4
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 24, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Oct 18, 2024
Followup
2 major violations. 1 minor violation. 1 corrected on site.
78
Oct 10, 2024
Followup
7 major violations. 6 minor violations. 3 corrected on site.
37
Sep 18, 2024
Routine
3 critical violations. 2 major violations. 10 minor violations. 3 corrected on site.
32
Violations — Oct 24, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed food debris inside kitchen hand sink and observed tongs in the other handwashing sink of the main kitchen. handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf CA-MOD instructed employees to not pour anything in sink
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink slime substance inside ice machine on baffle. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
Inspector notes: Observed raw chicken wings in RIC with temp above 41F. In main kitchen. TCS foods shall be held at 41F or lower. CA-MOD disposed of wings
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: observed food containers missing labels in the main kitchen. CA: Advised PIC to label all items in clear bottles.
511-6-1.04(4)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed establishment with cardboard over the RIC in the main kitchen to catch the splashing of grease. COS: PIC discarded the cardboard. Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants