Suwon BBQ

303 E 10Th St, West Point, GA 31833

American

License: Food Service

Last inspected: Mar 30, 2026

Score

Low Risk

Across the available record, Suwon BBQ has five inspections on file, the first dated 2024. On Mar 30, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Contamination prevented during food preparation” accounts for the largest share of issues, appearing four times across the record.

The city-wide average for West Point sits at 91, putting Suwon BBQ on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine

1 minor violation.

View 1 violation

12A - contamination prevented during food preparation, storage, display

Inspector notes: observed several buckets of food being stored on the floor

511-6-1.04(4)(q)

Sep 24, 2025

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: observed several buckets of food being stored on the floor

511-6-1.04(4)(q)

15C - nonfood-contact surfaces clean

Inspector notes: Observed cleaning needed on walls, underneath sinks & behind cooking equipment

Feb 20, 2025

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed newspaper being used to cover soup bowls. Only food-grade materials should be used in order to prevent contamination.

511-6-1.04(4)(q)

12C - wiping cloths: properly used and stored

Inspector notes: Observed in use wiping cloths not being held in sanitizer in-between uses. Cloths must be returned to sanitizer in between uses.

Aug 22, 2024

Routine

5 minor violations.

View 5 violations

11C - approved thawing methods used

Inspector notes: observed beef being thawed out in the open, Beef should be thawed in a cooler or under running cold water. Violation Code Reference

511-6-1.04(6)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed food items in boxes/buckets stored on floor in walk-in cooler and dry storage area. All items must be covered and stored at least 6" from the floor.

511-6-1.04(4)(q)

12C - wiping cloths: properly used and stored

Inspector notes: Observed in use wiping cloths not being held in sanitizer in-between uses. Cloths must be returned to sanitizer in between uses.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Inspection report being displayed was not most current report. Violation Code Reference

511-6-1.02(1)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: signage missing for meat thawing sink and handwashing sinks

511-6-1.07(3)(d)

Feb 19, 2024

Routine

2 minor violations.

View 2 violations

10D - food properly labeled; original container

Inspector notes: Observed pre prepared foods taken out of its original container and held in another container with no labels of identifying marks. Pre prepped foods/ RTEs taken out of original container and stored into another should be properly identified and labeled with required information to properly safe guard food. Violation Code Reference

511-6-1.04(7)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed build up on floors in under equipment in hard to see an reach areas. Violation Code Reference

511-6-1.07(5)(a)

Frequently Asked Questions

When was Suwon BBQ last inspected?

The most recent health inspection at Suwon BBQ on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Suwon BBQ?

Across the inspection record, “contamination prevented during food preparation” has been cited four times, more than any other issue at Suwon BBQ.

How does Suwon BBQ compare to other restaurants in West Point?

Suwon BBQ most recently scored 95 out of 100, which is higher than the West Point average of 91.

Has Suwon BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Suwon BBQ have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Suwon BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Suwon BBQ inspected?

Based on the inspection history on file, Suwon BBQ is inspected around two times per year on average.

Nearby Restaurants

Kim's Korean Restaurant

Score: 100 — Low Risk

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Ga Hwy 18

Score: 86 — Low Risk

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→ All locations in West Point → American restaurants in Georgia → American restaurants in West Point