Kim's Korean Restaurant

906 Ave E, West Point, GA 31833

Korean

License: Food Service

Last inspected: Apr 27, 2026

Score

Low Risk

Across the available record, Kim's Korean Restaurant has five inspections on file, the first dated 2024. The most recent visit was on Apr 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

“Food stored covered” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 91, which Kim's Korean Restaurant's 78 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed several food containers throughout facility in need of washing & sanitizing. All containers for food should be washed and changed out regularly

511-6-1.05(7)(a)

4-2A - food stored covered

Inspector notes: Observed several items stored uncovered in cooler, freezer. Observed bag of flour not sealed between uses

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed eggs improperly stored in cooler. Owner corrected onsite.

511-6-1.04(4)(z)

15C - nonfood-contact surfaces clean

Inspector notes: observed build up withing cooler shelves, buildup on exterior doors of cooler. build up of debris and grease along stovetop

Sep 25, 2025

Routine

2 major violations. 5 minor violations.

View 7 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: observed buildup of black substance inside of ice machine

511-6-1.05(7)(b)

6-2 - proper date marking and disposition

Inspector notes: observed several items being stored overnight without a date

511-6-1.04(6)(g)

4-2A - food stored covered

Inspector notes: observed several containers of food being stored uncovered throughout the facility

511-6-1.04(4)(c)

14A - in-use utensils: properly stored

Inspector notes: observed scoop with no handle being stored in bucket of rice

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: observed build up withing cooler shelves, buildup on exterior doors of cooler. build up of debris and grease along stovetop

17C - physical facilities installed, maintained, and clean

Inspector notes: observed broken tiles in kitchen, floors in need of cleaning, kitchen drain in need of replacing observed vine growing through crack in wall.

17C - physical facilities installed, maintained, and clean

Inspector notes: observed broken tiles in kitchen, floors in need of cleaning, kitchen drain in need of replacing observed vine growing through crack in wall.

Feb 26, 2025

Routine

1 major violation. 5 minor violations.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: observed buildup of black substance inside of ice machine

511-6-1.05(7)(b)

4-2A - food stored covered

Inspector notes: observed bucket of noodles, bucket of lettuce, and package of onions being stored uncovered

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: observed food containers stacked upon each other where bottom of container was in contact with food in container below

511-6-1.04(4)(q)

14A - in-use utensils: properly stored

Inspector notes: observed scoop with no handle being stored in bucket of rice

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: observed build up withing cooler shelves, buildup on exterior doors of cooler. build up of debris and grease along stovetop

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: observed broken tiles in kitchen, floors in need of cleaning, kitchen drain in need of replacing

511-6-1.07(5)(a)

Aug 8, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken stored above raw pork. Observed raw pork stored above kimchi, clams, tofu.

511-6-1.04(4)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed mold buildup inside coolers and on exterior cooler doors. Observed grease and food debris buildup on cooking equipment.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed repairs needed to walls throughout kitchen. Observed cleaning needed to floors in kitchen and dry storage.

511-6-1.07(2)(a)

Feb 16, 2024

Routine

2 minor violations.

View 2 violations

10D - food properly labeled; original container

Inspector notes: Observed pre-prepped or opened items not properly labeled. Violation Code Reference

511-6-1.04(7)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed walls that need repair and or resurfacing. Violation Code Reference

511-6-1.07(5)(a)

Frequently Asked Questions

When was Kim's Korean Restaurant last inspected?

The most recent health inspection at Kim's Korean Restaurant on file is from Apr 27, 2026. The public record contains five inspections in total.

What is the most common violation at Kim's Korean Restaurant?

Across the inspection record, “food stored covered” has been cited four times, more than any other issue at Kim's Korean Restaurant.

How does Kim's Korean Restaurant compare to other restaurants in West Point?

Kim's Korean Restaurant most recently scored 78 out of 100, which is lower than the West Point average of 91.

Has Kim's Korean Restaurant's inspection record improved over time?

Yes. Recent inspections at Kim's Korean Restaurant have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Kim's Korean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kim's Korean Restaurant inspected?

Based on the inspection history on file, Kim's Korean Restaurant is inspected around two times per year on average.

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