Queen's Catering

1111 2Nd Ave, West Point, GA 31833
Catering
License: Food Service
Last inspected: Apr 14, 2026
82
Score
Low Risk

Across the available record, Queen's Catering has four inspections on file, the first dated 2024. Queen's Catering was last inspected on Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

Across the inspection history, “proper date marking and disposition” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 91, which Queen's Catering's 82 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: observed multiple containers of milk being stored overnight without a date
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: observed small hole in ceiling observed vents in need of replacing observed small hole in the floor
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed staining inside of fridges, and freezers observed small amount of build up along edges of ice machine.
511-6-1.07(5)(a)
82
Oct 30, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. Italian sausage @ 46F, ground beef @ 46F, Ham @ 47F, Sausage/potatoes @46F., shredded cheese @47F.
511-6-1.04(6)(f)
86
Apr 24, 2025
Routine
1 minor violation.
View 1 violation
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed water dripping on top of containers, pans inside cooler. Items inside cooler not at 41F. Person in charge corrected onsite. Observed cleaning needed at bottom of freezer. All items held longer than 24hrs must be date marked.
511-6-1.04(4)(z)
95
Oct 24, 2024
Routine
1 major violation.
View 1 violation
6-2 - proper date marking and disposition
Inspector notes: observed several items in fridge that are being held over night without a date. Cooked collard greens, pork chops, mac n cheese, beef.
511-6-1.04(6)(g)
90

Frequently Asked Questions

When was Queen's Catering last inspected?

The most recent health inspection at Queen's Catering on file is from Apr 14, 2026. The public record contains four inspections in total.

What is the most common violation at Queen's Catering?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Queen's Catering.

How does Queen's Catering compare to other restaurants in West Point?

Queen's Catering most recently scored 82 out of 100, which is lower than the West Point average of 91.

Has Queen's Catering's inspection record improved over time?

No. Recent inspections at Queen's Catering have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Queen's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.