Surestay Plus Hotel by Best Western (Fs)

102 Rigby Dr, Warner Robins, GA 31088
American
License: Food Service
Last inspected: Dec 30, 2025
64
Score
Medium Risk

Going back to 2024, Surestay Plus Hotel by Best Western (Fs) has six inspections in the public record. On Dec 30, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around zero violations each.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Surestay Plus Hotel by Best Western (Fs)'s latest score of 64 falls below the Warner Robins average of 93. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine
3 critical violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed milk (46 F) holding inside above 41 F on the self-service area counter. Per Person In Charge (PIC), the cold hold dispense unit previously used for the milk broke and is currently waiting for the new unit to arrive. All cold-hold Time/Temperature Control for Safety (TCS) foods must be 41 F or below. Corrected on Site (COS): milk discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed pre-cooked sausage links being hot held in the breakfast self-service area at a temperature below 135°F (108°F-118°F). All hot holding Time/Temperature Control for Safety (TCS) foods must be maintained at 135°F or above. Corrected on Site (COS): Sausage links discarded.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed apples in a bowl without being wrapped under the sneeze guard. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging, counter, service line, or salad bar food guards, display cases, or other effective means. Discard apples. Wrap apples with plastic wrap before placing them under a sneeze guard.
511-6-1.04(4)(u)
64
Jul 15, 2025
Routine
No violations found.
100
Feb 28, 2025
Routine
No violations found.
100
Oct 22, 2024
Routine
No violations found.
100
May 31, 2024
Routine
No violations found.
100
Jan 24, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Surestay Plus Hotel by Best Western (Fs) last inspected?

The most recent health inspection at Surestay Plus Hotel by Best Western (Fs) on file is from Dec 30, 2025. The public record contains six inspections in total.

What is the most common violation at Surestay Plus Hotel by Best Western (Fs)?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Surestay Plus Hotel by Best Western (Fs).

How does Surestay Plus Hotel by Best Western (Fs) compare to other restaurants in Warner Robins?

Surestay Plus Hotel by Best Western (Fs) most recently scored 64 out of 100, which is lower than the Warner Robins average of 93.

Has Surestay Plus Hotel by Best Western (Fs)'s inspection record improved over time?

Results have been roughly steady. Inspections at Surestay Plus Hotel by Best Western (Fs) have averaged around zero violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Surestay Plus Hotel by Best Western (Fs) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Surestay Plus Hotel by Best Western (Fs) inspected?

Based on the inspection history on file, Surestay Plus Hotel by Best Western (Fs) is inspected around three times per year on average.