Surestay Plus Hotel by Best Western (Fs)

102 Rigby Dr, Warner Robins, GA 31088
American
License: Food Service
Last inspected: Dec 30, 2025
64
Score
Medium Risk

The SureStay Plus Hotel By Best Western, located at 102 Rigby Dr in Warner Robins, GA, had a moderate risk inspection on December 30, 2025. This inspection identified three critical violations related to cold holding temperatures, hot holding temperatures, and preventing contamination during food preparation, storage, and display. Across six scored inspections, the facility has historically maintained mostly low-risk ratings.

6
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine
3 critical violations. 2 corrected on site.
64
Jul 15, 2025
Routine
No violations found.
100
Feb 28, 2025
Routine
No violations found.
100
Oct 22, 2024
Routine
No violations found.
100
May 31, 2024
Routine
No violations found.
100
Jan 24, 2024
Routine
No violations found.
100
Violations — Dec 30, 2025 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed milk (46 F) holding inside above 41 F on the self-service area counter. Per Person In Charge (PIC), the cold hold dispense unit previously used for the milk broke and is currently waiting for the new unit to arrive. All cold-hold Time/Temperature Control for Safety (TCS) foods must be 41 F or below. Corrected on Site (COS): milk discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed pre-cooked sausage links being hot held in the breakfast self-service area at a temperature below 135°F (108°F-118°F). All hot holding Time/Temperature Control for Safety (TCS) foods must be maintained at 135°F or above. Corrected on Site (COS): Sausage links discarded.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed apples in a bowl without being wrapped under the sneeze guard. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging, counter, service line, or salad bar food guards, display cases, or other effective means. Discard apples. Wrap apples with plastic wrap before placing them under a sneeze guard.
511-6-1.04(4)(u)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)