Supreme Fish Delight/Fish Fillet
Last inspected: Oct 20, 2025
82
Score
Supreme Fish Delight/Fish Fillet Inc., located at 3752 Cascade Rd Ste 160 in Atlanta, GA, had one major and two minor violations during its most recent low-risk inspection on October 20, 2025. The notable violations included issues with the cleaning and sanitization of food-contact surfaces, proper storage and use of single-use articles, and the cleanliness of nonfood-contact surfaces. This inspection continues a historical pattern of mostly low-risk assessments across five scored inspections for the seafood establishment.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 20, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Apr 7, 2025
Followup
1 minor violation.
95
Apr 1, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Apr 23, 2024
Followup
1 critical violation.
86
Apr 16, 2024
Routine
1 critical violation. 1 major violation.
78
Violations — Oct 20, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heavy stain and won out cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.
511-6-1.05(7)(b)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed boxes of food (oil) stored on floor. PIC advised to store off the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC moved boxes off the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non food contact surfaces of hand sink, paper towel holder and shelves unclean throughout the main kitchen. CA- all nonfood contact surfaces of equipment shall be kept clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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