Superica

1130 Avalon Blvd Ste 1030, Alpharetta, GA 30009
Mexican / Latin
License: Food Service
Last inspected: Feb 3, 2026
67
Score
Medium Risk

The health department has logged three inspections at Superica, the earliest from 2024. The most recent visit was on Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited three times.

By comparison, the average Alpharetta facility scores 92, putting Superica on the weaker side. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed salsa being held above 41 F. See temp log for readings. PIC moved the salsa to the walk in fridge. Since it was made to two hours ago.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed cooked chicken breast being held below 135 F. See temp log for readings. PIC discarded the chicken.
511-6-1.04(6)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that the gauge to the dishwasher was broken. CA - PIC will contact their vendor to service that gauge and use a water proof thermometer until it is repaired.
511-6-1.05(2)(y)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple cutting surfaces that were not in use that were heavily scored with a black mold like substance in the gashes. CA. - PIC will either replace or refurbish the items in question.
511-6-1.05(6)(b)
67
Jun 11, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heavily scored cutting boards and a black mold like substance on the nozzles of the drink guns at the bar. PIC will discard all the scored cutting boards and ensure that the drinks guns are cleaned every night.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed cut limes uncovered on the bar. PIC will ensure that limes are covered to protected from contamination.
511-6-1.04(4)(c)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed a broken gauge for the dishwasher in kitchen. EHS tested the dishwasher to ensure that it reached 160 F. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water: 1. In each wash and rinse tank; Pf and 2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf PIC will contact their vendor to service the dishwasher gauge
511-6-1.05(2)(y)
82
Aug 29, 2024
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed salsa and butter sitting out above 41 degrees. CA: Advised PIC that TCS food items should be held at below 41 degrees.
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was Superica last inspected?

The most recent health inspection at Superica on file is from Feb 3, 2026. The public record contains three inspections in total.

What is the most common violation at Superica?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Superica.

How does Superica compare to other restaurants in Alpharetta?

Superica most recently scored 67 out of 100, which is lower than the Alpharetta average of 92.

Has Superica's inspection record improved over time?

No. Recent inspections at Superica have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Superica means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.