Little Alley Steak

102 South Main St, Alpharetta, GA 30009

Steakhouse

License: Food Service

Last inspected: Apr 22, 2026

100

Score

Low Risk

Going back to 2024, Little Alley Steak has three inspections in the public record. The latest inspection on file is from Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

That puts the facility ahead of the local pack: the average Alpharetta restaurant scores 92. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Initial

No violations found.

100

Feb 12, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed several expired, unopened test strips in the facility. EHS tested the equipment to ensure the proper concentration levels. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC ordered new test strips for the facility.

511-6-1.05(3)(h)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed uncovered lemons and limes above the last fridge on the grill prep line. C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; An employee discarded them voluntarily at the EHS request.

511-6-1.04(4)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed all the cutting boards for the grill prep line were heavily scored with black mold like substances in the gashes that were not in use. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC will discard the cutting boards and replace them.

511-6-1.05(6)(b)

Aug 12, 2024

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed a brush and a blow torch being stored in the handsink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf EHS had PIC remove the brush and blow torch.

511-6-1.06(2)(o)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed no hot water at any of the sink in the facility. Upon further investigation, EHS observed an issue with the water heater in the right corner of the kitchen next to the hand sink. 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf PIC will contact a plumber to service the water heater.

511-6-1.06(1)(g)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed a tub of fries stored on the floor of the kitchen. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. EHS had an employee move the fries off of the floor.

511-6-1.04(4)(q)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed food debris, plastic debris, a broken chair and a pile of fresh poop in the dumpster area. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. PIC will have the refuse area cleaned.

511-6-1.06(5)(o)

Frequently Asked Questions

When was Little Alley Steak last inspected?

The most recent health inspection at Little Alley Steak on file is from Apr 22, 2026. The public record contains three inspections in total.

How does Little Alley Steak compare to other restaurants in Alpharetta?

Little Alley Steak most recently scored 100 out of 100, which is higher than the Alpharetta average of 92.

Has Little Alley Steak's inspection record improved over time?

Yes. Recent inspections at Little Alley Steak have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Alley Steak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Alley Steak inspected?

Based on the inspection history on file, Little Alley Steak is inspected around two times per year on average.

Nearby Restaurants

One Day in Paris

35 Milton Ave Ste A & B

Score: 100 — Low Risk

Antico Pizza Avalon

2200 Avalon Blvd Ste 3185

Score: 82 — Low Risk

Rice & Spice

12990 Highway 9 Ste 102

Score: 70 — Medium Risk

Explore More

→ All locations in Alpharetta → Steakhouse restaurants in Georgia → Steakhouse restaurants in Alpharetta