Sumo Hibachi and Wings

306 Exchange Blvd Ste 200, Bethlehem, GA 30620

Japanese / Sushi

License: Food Service

Last inspected: Feb 24, 2026

Score

Low Risk

Inspectors have visited Sumo Hibachi and Wings four times, with records going back to 2024. Sumo Hibachi and Wings was last inspected on Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “approved thawing methods used”, showing up two times.

Sumo Hibachi and Wings' latest score of 78 falls below the Bethlehem average of 89. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: A sanitizer bucket was stored in the hand wash sink. The hand wash sink may only be used for hand washing. The sanitizer bucket was removed.

511-6-1.06(2)(o)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Single use plastic containers were being re-used. Single use plastic containers must be discarded when empty.

511-6-1.05(6)(r)

11C - approved thawing methods used (corrected on site)

Inspector notes: Packaged fish was not removed from the vacuum pack prior to or immediately after thawing. The vacuum pack was cut.

511-6-1.04(6)(c)

12C - wiping cloths: properly used and stored

Inspector notes: Wet, in use wiping cloths were left on the counter top. All wet, in use wiping cloths must be stored in proper strength sanitizer solution.

511-6-1.04(4)(m)

Aug 14, 2025

Routine

4 minor violations. 3 corrected on site.

View 4 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed several bags and/or containers of food products in reach in cooler, walk in cooler and on storage shelves without being properly resealed or covered. Ensure all food containers are covered after use. COS.

511-6-1.04(4)(c)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed packages of fish in WIC that completed recent thawing without vacuum packaging having been cut or removed. Packages removed.

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed serving/measuring spoons in bulk seasonings with handles in contact with product. Keep spoons stored with handles out of contact with product. COS.

511-6-1.04(4)(k)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Ob served no covered waste receptacle provided in women's restroom. Provide covered waste can in women's restroom by 8/24/25.

511-6-1.06(5)(h)

Nov 20, 2024

Routine

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Raw fish was stored over ready to eat celery in the walk in cooler. The raw fish was moved to the shelf below the ready to eat celery. Refer to the storage handout that is posted on the walk in cooler door.

511-6-1.04(4)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The bottom shelf of several prep tables are rusted and damaged. Remove and replace the rusted bottom shelf.

511-6-1.05(1)(i)

11C - approved thawing methods used

Inspector notes: Packaged fish was not removed from the vacuum pack prior to or immediately after thawing. The vacuum package must be cut or removed prior to or immediately after thawing.

511-6-1.04(6)(c)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Lo mein noodles, wrapped in plastic wrap, were stacked in a deep container. The lo mein noodles were removed from the deep container and placed on plates to continue the cooling process in the walk in cooler. Proper cooling methods must be used to cool food products including lo mein noodles. Corrected on site.

Feb 19, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Paper towels were not provided at the kitchen hand sink. Paper towels must be provided at all of the hand sinks.

511-6-1.07(3)(b)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

511-6-1.04(6)(e)

14A - in-use utensils: properly stored

Inspector notes: Cups without handles were used to dispense bulk food products. Scoops with handles must be used to dispense bulk food products. (sugar, salt, etc.)

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The bottom shelf of several prep tables are rusted and damaged. Remove and replace the rusted bottom shelf.

511-6-1.05(1)(i)

Frequently Asked Questions

When was Sumo Hibachi and Wings last inspected?

The most recent health inspection at Sumo Hibachi and Wings on file is from Feb 24, 2026. The public record contains four inspections in total.

What is the most common violation at Sumo Hibachi and Wings?

Across the inspection record, “approved thawing methods used” has been cited two times, more than any other issue at Sumo Hibachi and Wings.

How does Sumo Hibachi and Wings compare to other restaurants in Bethlehem?

Sumo Hibachi and Wings most recently scored 78 out of 100, which is lower than the Bethlehem average of 89.

Has Sumo Hibachi and Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Sumo Hibachi and Wings have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sumo Hibachi and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sumo Hibachi and Wings inspected?

Based on the inspection history on file, Sumo Hibachi and Wings is inspected around two times per year on average.

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Score: 86 — Low Risk

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Marco's Pizza

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Score: 100 — Low Risk

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