Jersey Mike's Subs

920 Loganville Hwy Ste B, Bethlehem, GA 30620

American

License: Food Service

Last inspected: Mar 12, 2026

Score

Low Risk

Jersey Mike's Subs appears in inspection records five times, starting in 2024. The most recent visit was on Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited three times.

Compared to other Bethlehem restaurants (averaging 89), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Sliced tomatoes and mayo in prepline cooler cold holding at temperatures above 41F Employees forgot to turn prepline on in the morning. CA - All TCS (time/temperature control for safety) foods must be cold held at 41F or below. Person in charge turned on prepline cooler and discarded sliced tomatoes and mayo cold holding at temperatures above 41F. Person in charge put new sliced tomatoes and mayo from walk in cooler into prepline.

511-6-1.04(6)(f)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Plastic containers stacked wet on drying rack by 3-compartment sink. Person in charge unstacked wet plastic containers.

511-6-1.05(10)(e)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Dumpster plug missing.

511-6-1.06(5)(o)

Aug 6, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Sliced cheese in prep cooler 1 Top and sliced tomatoes in prep line cooler being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items being cold held at temperatures above 41F.

511-6-1.04(6)(f)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Employee drink stored on storage rack in kitchen across from bread in a water bottle with no straw. CA - Employee drinks must be in a disposable cup with a lid and a straw. Person in charge discarded water bottle.

511-6-1.03(5)(k)

Oct 17, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Multiple employees wearing rings (not wedding band and not plain and smooth). CA (Corrective action) - Person in charge made sure rings were removed.

511-6-1.03(5)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Wet mop not hung to dry.

511-6-1.07(5)(f)

Feb 7, 2024

Followup

2 minor violations. 2 corrected on site.

View 2 violations

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed wet plastic containers stacked. CA - let containers completely air dry before stacking. Person in charge unstacked wet containers. Corrected on site.

511-6-1.05(10)(e)

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Dumpster door was left open. Corrected on site. Person in charge closed dumpster door.

511-6-1.06(5)(n)

Feb 6, 2024

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed ready to eat tortillas and roast beef stored next to unwashed celery and bell peppers. CA - Unwashed celery and bell peppers moved to bottom shelf below any ready to eat and washed food items. Corrected on site.

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Several ready to eat food items such as sliced tomatoes, ham, turkey, roast beef in walk in cooler and reach in cooler 1 being cold held above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items being cold held above 41F. Corrected on site.

511-6-1.04(6)(f)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed an employee eating a bag of chips and drinking soda out of a plastic bottle with no lid or straw in the kitchen. CA - Employees should not eat in kitchen area and employee drinks should be in a disposable drink cup with a lid and straw. Corrected on site. Person in charge discarded plastic bottle and bag of chips.

511-6-1.03(5)(k)

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Mar 12, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Bethlehem?

Jersey Mike's Subs most recently scored 78 out of 100, which is lower than the Bethlehem average of 89.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

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Score: 86 — Low Risk

Marco's Pizza

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Score: 100 — Low Risk

Peking Chinese Restaurant

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Score: 78 — Low Risk

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