Peking Chinese Restaurant

916 Loganville Hwy Ste 120, Bethlehem, GA 30620

Chinese

License: Food Service

Last inspected: Mar 2, 2026

Score

Low Risk

Peking Chinese Restaurant appears in inspection records four times, starting in 2024. On Mar 2, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

When inspectors have written things up, “plumbing installed” has been the most frequent reason, cited three times.

That's lower than the typical Bethlehem restaurant, which scores around 89. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

5 minor violations.

View 5 violations

16B - plumbing installed; proper backflow devices

Inspector notes: The faucet at the mop sink is leaking. All plumbing must be kept in good repair.

511-6-1.06(2)(r)

17C - physical facilities installed, maintained, and clean

Inspector notes: The floors under and behind the equipment are unclean with grease and food debris. The floors must be cleaned more often to prevent the accumulation of grease and food debris.

511-6-1.07(5)(a)

12C - wiping cloths: properly used and stored

Inspector notes: The sanitizer bucket was stored on the floor. The sanitizer bucket must be stored at least 6 inches above the floor.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored

Inspector notes: A knife was stored between the prep table and the reach in freezer. The knife was removed and cleaned. The knife must be stored dry on a clean surface.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: The shelving throughout the kitchen and walk in cooler are unclean with grease and food debris. All shelving must be cleaned more often to prevent the accumulation of grease and food debris.

511-6-1.05(7)(d)

Jul 24, 2025

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Multiple time/temperature control for safety foods were held in the walk in cooler at temperatures over 41F. The time/temperature control for safety foods were discarded.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The walk in cooler is not fully operational. A repair technician has been called. The walk in cooler must be repaired before reopening.

511-6-1.05(6)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: The faucets at the mop sink and the 3 compartment sink are leaking. The faucets must be repaired as soon as possible. All plumbing must be kept in good repair.

511-6-1.06(2)(r)

17C - physical facilities installed, maintained, and clean

Inspector notes: The floors under and behind the equipment are unclean with grease and food debris. The floors must be cleaned more often to prevent the accumulation of grease and food debris.

Oct 16, 2024

Routine

5 minor violations. 1 corrected on site.

View 5 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Several containers of lo mein noodles, in the walk 8in cooler, were cooling in deep plastic containers with plastic wrap covers. The noodles were divided into smaller containers and were loosely covered. Proper cooling methods must be used to cool food products.

511-6-1.04(6)(e)

12A - contamination prevented during food preparation, storage, display

Inspector notes: A container of chicken was placed on the walk in cooler floor. All food must be placed at least 6 inches above the floor and on proper shelving.

511-6-1.04(4)(q)

15C - nonfood-contact surfaces clean

Inspector notes: The shelving throughout the kitchen and the walk in cooler is unclean with grease and food debris. All shelving must be cleaned more often to prevent the accumulation of grease and food debris.

511-6-1.05(7)(d)

16B - plumbing installed; proper backflow devices

Inspector notes: The faucets at the mop sink and the 3 compartment sink are leaking. The faucets must be repaired as soon as possible. All plumbing must be kept in good repair.

511-6-1.06(2)(r)

17C - physical facilities installed, maintained, and clean

Inspector notes: The floors under and behind the equipment are unclean with grease and food debris. The floors must be cleaned more often to prevent the accumulation of grease and food debris.

511-6-1.07(5)(a)

Jan 29, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: The water at the kitchen hand sink did not reach 100F. The hot water was turned off due to a constant drip. The hand sink faucet will be replaced so that the hand sink will have water that reaches 100F.

511-6-1.06(2)(c)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Hot shot, home style pesticide was observed at the establishment. Restaurants must use a certified pest control operator for all pesticide application. The pesticide was removed from the establishment. Corrected on site.

511-6-1.07(6)(e)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: The self closure on the men's restroom door was broken and the door was open. Restroom doors must be kept closed and have a working self closure.

511-6-1.07(5)(i)

Frequently Asked Questions

When was Peking Chinese Restaurant last inspected?

The most recent health inspection at Peking Chinese Restaurant on file is from Mar 2, 2026. The public record contains four inspections in total.

What is the most common violation at Peking Chinese Restaurant?

Across the inspection record, “plumbing installed” has been cited three times, more than any other issue at Peking Chinese Restaurant.

How does Peking Chinese Restaurant compare to other restaurants in Bethlehem?

Peking Chinese Restaurant most recently scored 78 out of 100, which is lower than the Bethlehem average of 89.

Has Peking Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Peking Chinese Restaurant have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Peking Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Peking Chinese Restaurant inspected?

Based on the inspection history on file, Peking Chinese Restaurant is inspected around two times per year on average.

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