Summerhill Elderliving Home & Care
Last inspected: Mar 26, 2026
67
Score
Summerhill Elderliving Home & Care, located at 500 Stanley St, Perry, GA, had a moderate risk food service inspection on March 26, 2026. The inspection report noted two critical violations and one major violation concerning the presence of a person in charge, cold holding temperatures, and hot holding temperatures. This facility has a history of mostly low-risk inspections across seven scored events.
7
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Oct 31, 2025
Routine
No violations found.
100
Jun 23, 2025
Routine
1 critical violation. 1 corrected on site.
86
Feb 10, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Sep 24, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
May 30, 2024
Routine
2 critical violations. 2 minor violations. 4 corrected on site.
67
Jan 31, 2024
Routine
1 critical violation. 1 major violation.
78
Violations — Mar 26, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: The Person In Charge (PIC) is not ensuring that the ambient air temperatures are recorded on the temperature log sheets. Observed no documentation of the ambient air temperatures for the walk-in cooler recorded on the temperature log document on the walk-in cooler door for today. The last time the ambient air temperatures were recorded was on June 16th. Employees are properly cold/hot holding time/temperature control for safety food, being particularly careful in holding those foods known to cause severe foodborne illness and death, such as eggs and comminuted meats, through daily oversight of the employees' routine monitoring of the holding temperatures using appropriate temperature measuring devices properly scaled and calibrated. Corrected on Site (COS): Discussed with management to...
511-6-1.03(2)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several Time/Tempeature Control for Safety (TCS) foods inside the walk-in cooler above 41°F. The ambient air temperature was originally at 52°F, decreased to 48-49F, but increased to 55°F (possibly due to entering and exiting the unit). Not aware of how long the walk-in cooler was warm, but informed of a food delivery arriving around 11:30 am-12 pm today. Possibly the unit door was opened too long when the establishment received a food delivery today. All cold hold TCS foods must be 41°F or below. Corrected on Site (COS): TCS foods held inside the unit for less than 4 hours were transferred to the walk-in freezer and reach-in cooler. TCS foods held for more than 4 hours were discarded. Told representative from a company called AC Cooling and Air was en route to the establishmen...
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken (129F) below 135F inside the steam table. The container was stored on top of the steam table, not inside the unit, where the hot water does not come into contact with the outside of the container, which is an indication of why the food item was not at the correct hot holding temperature. All hot hold Time/Temperature Control for Safety (TCS) foods must be 135°F or above. Corrected on Site (COS): Food item discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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