Cracker Barrel #98

101 Lect Dr, Perry, GA 31069
American
License: Food Service
Last inspected: Apr 14, 2026
86
Score
Low Risk

Inspectors have visited Cracker Barrel #98 seven times, with records going back to 2024. The newest entry in the record is dated Apr 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Restaurants in Perry average 96, so Cracker Barrel #98 trails the local norm. The file should reassure diners considering a visit.

7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine
1 critical violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the hot water sanitizing ware-washing unit not properly sanitizing utensils with a surface temperature of 154.3F. Hot water mechanical operations by being cycled through equipment that is set up as specified under subsections (6)(e), (l), and (m) of this Rule and achieving a utensil surface temperature of 160ºF (71ºC) as measured by an irreversible registering temperature indicator. Have the ware-washing unit serviced, and utilize a three-compartment sink to wash, rinse, and sanitize utensils.
511-6-1.05(6)(l)
86
Nov 10, 2025
Routine
No violations found.
100
Jun 30, 2025
Routine
No violations found.
100
Feb 25, 2025
Routine
No violations found.
100
Oct 29, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed brown gravy (128 F) inside of the warmer cabinet below 135 F. Told the gravy was inside of the warmer cabinet since the Person In Charge (PIC) arrived this morning. All hot hold Time/Temperature Control for Safety (TCS) foods must be 135 F or above. Corrected On Site (COS): Gravy discarded.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several stainless steel and other food grade containers wet stacked. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Unstack wet dishes and move to dish area to be re-washed, re-rinsed and re-sanitized.
511-6-1.05(10)(a)
82
Jun 4, 2024
Routine
No violations found.
100
Jan 31, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Cracker Barrel #98 last inspected?

The most recent health inspection at Cracker Barrel #98 on file is from Apr 14, 2026. The public record contains seven inspections in total.

How does Cracker Barrel #98 compare to other restaurants in Perry?

Cracker Barrel #98 most recently scored 86 out of 100, which is lower than the Perry average of 96.

Has Cracker Barrel #98's inspection record improved over time?

Results have been roughly steady. Inspections at Cracker Barrel #98 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cracker Barrel #98 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cracker Barrel #98 inspected?

Based on the inspection history on file, Cracker Barrel #98 is inspected around three times per year on average.