Subway
Last inspected: Apr 10, 2026
95
Score
Across the available record, Subway has seven inspections on file, the first dated 2024. Subway was last inspected on Apr 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Subway scores about where you'd expect for a Warner Robins restaurant. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine
1 minor violation.
View 1 violation
12B - personal cleanliness
Inspector notes: Observed an employee with a beard greater than one-half inch in length prepping foods without proper hair restraint.Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee will obtain a beard restraint.
511-6-1.03(5)(j)
95
Nov 25, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the sanitizer dispenser at the three-compartment sink expelling quat sanitizer at a concentration higher than 400ppm. The manufacturer's requirement is 150-400ppm. Chemical sanitizer used for food contact surfaces must meet the manufacturer's requirements. Dilute the sanitizer with water in the meantime and call maintenance to come and fix the amount of sanitizer being dispensed.
511-6-1.05(6)(n)
90
Jul 16, 2025
Routine
No violations found.
100
Mar 3, 2025
Routine
No violations found.
100
Nov 5, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed nothing on the sandwich prep line being held at 41F or below. PIC states that the unit is turned off at night and he turned it on at 8am this morning and stocked it at 8:30am before it had a chance to come down to the proper temperature. Ambient temperature for both units based on external thermometer is 53F and 58F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below for cold holding. PIC removed all items from meat line and placed them in the freezer so they can come down quickly before putting the items in the walk-in cooler. Bags of ice were placed underneath the vegetables. Call maintenance to come and check units to ensure that they are properly wor...
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the front handsink or in the men's restroom. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel. Person in charge (PIC) added a roll of paper towels at the front handsink. Add a roll of paper towels to the men's restroom as well.
511-6-1.07(3)(b)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed the toilet in the men's restroom heavily soiled with bodily waste. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. Clean the men's restroom.
511-6-1.07(5)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the lights not functioning in the men's restroom. PIC states that they have a wiring issue in that restroom but there is not an out of order sign posted. Proper lighting is required in food prep, storage, service areas, and toilet rooms. Get lighting fixed in the men's restroom and place an out of order sign so it is not used by patrons until repaired.
511-6-1.07(3)(f)
70
Jul 1, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 0 parts per million (ppm) sanitizer solution inside the three compartment sink, while food contact containers were being dried. Per person in charge, facility did not have any sanitizer since yesterday. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Person in charge called his manager who brought sanitizer before I left. Utensils/containers must be rewashed, rinsed and sanitized today.
511-6-1.05(8)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed numerous bags of trash and other debris stored on the ground beside the outside dumpster. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Clean area around the dumpster to prevent attraction of pest and rodents.
511-6-1.06(5)(k)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee's non single use bottle stored near customer's food items on the prep table and another bottle stored inside the mustard box on the shelf. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Employee moved bottles to designated areas.
511-6-1.03(5)(k)
78
May 3, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 10, 2026. The public record contains seven inspections in total.
How does Subway compare to other restaurants in Warner Robins?
Subway most recently scored 95 out of 100, which is about the same as the Warner Robins average of 93.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around four times per year on average.
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