Subway (Walmart Supercenter) #5709
Last inspected: Nov 4, 2025
58
Score
Going back to 2024, Subway (Walmart Supercenter) #5709 has three inspections in the public record. On Nov 4, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 12 violations earlier in the record.
“Nonfood-contact surfaces clean” comes up most often, recorded three times in the inspection record.
Restaurants in Locust Grove average 78, so Subway (Walmart Supercenter) #5709 trails the local norm. Nothing in the record is alarming, but there's room to improve.
3
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 4, 2025
Routine
2 major violations. 7 minor violations.
View 9 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the compartments of the 3-compartments sink with build up (brown color). The compartments must be cleaned.
511-6-1.05(2)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed several items not date marked in the walk in cooler (prepped and opened). All items included meatballs, lettuce and salami). All items prepped or opened must be date marked.
511-6-1.04(6)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed a open single-service cup with soda in it on the prep table. Employees should use a single-use cup with a lid and a straw . The cup must be stored in a designated area.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed a box of cheese stored on the floor in the storage area. All food items must be stored 6 inches or higher off the floor. (Repeat)
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the bottom of the reach in cooler (front-end), inside of the ICEE machine, and countertop on the front by the drink machine in need of cleaning de to build up. (Repeat)
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up on ceiling tile on the front-end (lobby area) was missing, but temporarily replaced during the inspection. The ceiling tile must be replaced by 11/6/25. Observed a hole on the wall above the 3-compartment sink and a gap on the wall in the CO2 closet in the lobby, and a gap where the drink lines are running from in the closet. Observed build up on the floors underneath the shelves in the walk in cooler. Observed raw exposed wood above the 3-compartment sink. The wood must be sealed with a heavy0duty nonabsorbent paint. (Repeat)
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee's jackets stored on the storage racks in the kitchen. Employees items should be stored in a designated area.
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the AC vents in the lobby and the kitchen area in need of cleaning due to build up.
511-6-1.07(3)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed rat droppings in the CO2 closet in the lobby. Observed the ceiling tile missing right in front of the closet. All holes in the CO2 closet must be sealed. Pest control must be contacted for treatment and the report must be emailed by 11/6/25 to sabrina.young@dph.ga.gov. Please contact Walmart management to make them aware of the activity. Pest dropping (rodent/mice) was noticed behind the drink machine cabinet.
511-6-1.07(5)(l)
58
Nov 21, 2024
Routine
1 critical violation. 2 major violations. 11 minor violations. 3 corrected on site.
View 14 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed coil cleaner stored above the prep table while an employee was prepping lettuce. Observed the quaternary ammonium chemical stored on the storage rack with clean dishes. Advised the PIC that chemicals have to be stored in a designated area for chemicals. The items were removed (COS).
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the orange drink nozzle with a thick black mold-like build-up. Observed the ice machine chute in the lobby with a black and pink mold-like build-up. Instructed PIC to remove the nozzle and wash, rinse, and sanitize the nozzle to clean the nozzle properly (COS).
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a chemical bottle with no common name to identify the substance.
511-6-1.07(6)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the inspection report not posted for public's view in the food service establishment. A violation report was reviewed and signed by the PIC.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the cutting boards on the front-end with deep cuts. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the 3-compartment sink in need of resealing to the wall.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the microwave oven with a lot of old food debris. Please clean the microwave daily.
511-6-1.05(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the bottom of the reach in cooler (not working), exterior surface of the ICEE machine, and the countertop on the front-end by the drink machine in need of cleaning due to build-up.
511-6-1.05(7)(a)
16C - sewage and waste water properly disposed
Inspector notes: Observed a mop bucket filled with water in the food establishment. The water was green and had a very bad odor. The PIC stated that they change the mop water every two days. The mop water appeared to have mildew in it. Advised the PIC to dispose of the mop water, clean the bucket, and make fresh water daily.
511-6-1.06(4)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the ceiling tile on the front end in need of cleaning due to dust debris.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a hole on the wall near the prep sink. The hole must be properly sealed to make the wall smooth, easily cleanable, and nonabsorbent. Observed raw exposed wood above the 3-compartment sink. The wood must be sealed with a heavy-duty nonabsorbent paint.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed container of medicine improperly stored. The medicine was stored at the bottom of the prep table. Advised PIC to store medicine in a designated area for employees storage (COS).
511-6-1.07(4)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed 8 boxes of food stored on the floor in the walk in freezer. The PIC stated that the food had been stored on the floor for a month. Observed a box of replacement drink syrup stored on the floor in the dry storage area. Advised PIC to store all food related items 6 inches or above off the floor.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employees handling and preparing food items without a beard restraint.
511-6-1.03(5)(j)
41
Mar 6, 2024
Routine
2 critical violations. 2 major violations. 7 minor violations. 1 corrected on site.
View 11 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed meatballs hot holding in the steam well at 69F. The reheating process was incomplete.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed (10) bottles of kid's milk in the reach in cooler on the front-end with expired dates of 3/1/24. PIC discarded (COS).
511-6-1.04(6)(h)
1-2B - certified food protection manager
Inspector notes: Observed no CFSM available in the store. The document posted expired on 6/1/2022 for Amit Patel.
511-6-1.03(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no bodily fluid kit in the store for vomit and diarrhea incidents. Clean up poster in the store, but no supplies.
511-6-1.03(6)
12B - personal cleanliness
Inspector notes: Observed employee's prepping/making food items with no hair restraints.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the food permit posted expired. A total of $250.00 is due to the Health Department within 10 days.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the inspection report not posted for the public's view.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the vents(blowers) in the walk in cooler in need of cleaning due to dust debris.
511-6-1.05(2)(d)
16C - sewage and waste water properly disposed
Inspector notes: Observed the push pedal on the hand sink in the back leaking water on the floor.
511-6-1.06(4)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the walls by the prep sink and the ceiling tile in the dining room in need of cleaning due to stains and dust debris.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the protective shields on the front-line in need of cleaning due to dust debris.
511-6-1.07(2)(i)
43
Frequently Asked Questions
When was Subway (Walmart Supercenter) #5709 last inspected?
The most recent health inspection at Subway (Walmart Supercenter) #5709 on file is from Nov 4, 2025. The public record contains three inspections in total.
What is the most common violation at Subway (Walmart Supercenter) #5709?
Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Subway (Walmart Supercenter) #5709.
How does Subway (Walmart Supercenter) #5709 compare to other restaurants in Locust Grove?
Subway (Walmart Supercenter) #5709 most recently scored 58 out of 100, which is lower than the Locust Grove average of 78.
Has Subway (Walmart Supercenter) #5709's inspection record improved over time?
Yes. Recent inspections at Subway (Walmart Supercenter) #5709 have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway (Walmart Supercenter) #5709 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway (Walmart Supercenter) #5709 inspected?
Based on the inspection history on file, Subway (Walmart Supercenter) #5709 is inspected around two times per year on average.
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