Subway-Travel Centers of America

185 Dungeness Dr, Brunswick, GA 31523

American

License: Food Service

Last inspected: Mar 18, 2026

100

Score

Low Risk

The health department has logged five inspections at Subway-Travel Centers of America, the earliest from 2024. The most recent report on file is from Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

“Food stored covered” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Brunswick restaurant scene, where the average is 88, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine

No violations found.

100

Sep 30, 2025

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed a sanitizer bucket being stored on cutting board of prep top cooler while staff member sanitized board at the time of this inspection. COS: Management removed sanitizer bucket. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

511-6-1.07(6)(c)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed a box with bread being stored uncovered in the walk in freezer at the time of this inspection. COS: Management covered bread. CA: All food should be stored covered to avoid overhead contamination.

511-6-1.04(4)(c)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed flat wire bread wrack with uncovered bread being stored in hallway in the main kitchen at the time of this inspection. COS: Management covered bread. CA: Food shall be stored covered.

511-6-1.04(4)(c)

Mar 19, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed a box with churros being stored uncovered in the walk in freezer at the time of this inspection. COS: Management covered churros. CA: All food should be stored covered to avoid overhead contamination.

511-6-1.04(4)(c)

Sep 19, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean knives being stored on knife magnet with rust and debris build up at the time of this inspection. CA: Ensure knife magnet is cleaned frequently enough to prevent build up.

511-6-1.05(10)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed facility with build up of old food debris under the food prep top cooler at the time of this inspection. CA: Increase cleaning frequency to prevent build up.

511-6-1.07(5)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed facility storing cookie tongs on visibly dirty counter at the time of this inspection. COS: Tongs were replaced and counter was cleaned and sanitized.

511-6-1.04(4)(k)

Jan 24, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed the reach in cooler in back storage holding foods above 41F at the time of this inspection. COS: Management discarded all time/temperature controlled for safety foods stored in the out of temperature cooler. CA: Have cooler serviced to ensure it is able to maintain foods at 41F or below.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Subway-Travel Centers of America last inspected?

The most recent health inspection at Subway-Travel Centers of America on file is from Mar 18, 2026. The public record contains five inspections in total.

What is the most common violation at Subway-Travel Centers of America?

Across the inspection record, “food stored covered” has been cited three times, more than any other issue at Subway-Travel Centers of America.

How does Subway-Travel Centers of America compare to other restaurants in Brunswick?

Subway-Travel Centers of America most recently scored 100 out of 100, which is higher than the Brunswick average of 88.

Has Subway-Travel Centers of America's inspection record improved over time?

Yes. Recent inspections at Subway-Travel Centers of America have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway-Travel Centers of America means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway-Travel Centers of America inspected?

Based on the inspection history on file, Subway-Travel Centers of America is inspected around two times per year on average.

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