Mr. Snapper's Fish & Chicken
Last inspected: Apr 21, 2026
78
Score
Inspectors have visited Mr. Snapper's Fish & Chicken five times, with records going back to 2024. Inspectors last stopped by on Apr 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged three times.
Compared to other Brunswick restaurants (averaging 88), there's room to close the gap. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed during the course of this inspection that the hand sinks in the facility women and men's bathrooms had the hot water turned completely off. CA: Glynn EH instructs management to ensure that all handwashing sinks inside of the facility are supplied warm water of at least 85 deg f.
511-6-1.06(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility ice bucket was being stored in a pan with floating buildup and the touch screen system in the main kitchen displayed significant buildup on them. COS: Ice Bucket & touch Screens were cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are properly cleaned and sanitized often enough to ensure that they are clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed during the course of this inspection that the facility outside dumpster displayed significant rusting with evidence of a hole along the bottom of the frame. CA: Glynn EH instructs management to contact their service provider and have them replace/repair the dumpster.
511-6-1.06(5)(k)
78
Oct 22, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility front foodservice area and main kitchen had bug sprays, medicines, and cleaners stored above food, equipment, and single service items. COS: Items were relocated when identified. CA: Glynn EH instructs management to ensure that all chemicals and potentially toxic substances are properly stored separate and away from any areas that they could contaminate.
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed during the course of this inspection that the hot water had been turned off to the kitchen handwashing sink. COS: Management restored supply of hot water under instruction by Glynn EH. CA: Glynn EH instructs management to ensure that all handwashing sinks are properly supplied water of at least 85deg f when being used.
511-6-1.06(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility ice machine had buildup internally on food contact surfaces and the touch screen system in the main kitchen displayed significant buildup on them. COS: Touch Screens were cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are properly cleaned and sanitized often enough to ensure that they are clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
70
Apr 24, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed during the course of this inspection that multiple staff members were eating in the food prep areas during this inspection. COS: All employee food was removed and surfaces sanitized, all eating employees washed hands before returning to work. CA: Glynn EH instructs management to train staff to eat in the dining room and not in areas where they can contaminate food prep equipment or food itself.
511-6-1.03(5)(k)
95
Nov 21, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed during the course of this inspection that the facility had a vegetable slicer that displayed significant old food debris buildup. CA: Glynn Eh instructs management to ensure that food contact surfaces are cleaned often enough to keep them clean to sight and touch when used with non temperature controlled foods and to ensure that old equipment that is dirty but not used in the facility is removed from the facility.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had multiple bottles of headache/pain relief medicine as well as burn cream located on and above food prep tables. COS: Items were moved to the managers office when identified. CA: Glynn Eh instructs management to ensure that all medicines and first aid supplies are properly stored in areas where they don't pose a contamination risk to food or food prep areas and equipment.
511-6-1.07(6)(o)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had a box of single service to go boxes stored directly on the floor. COS: The box was elevated. CA: Glynn EH instructs management to ensure that staff is trained to store single service items at least six inches off of the floor in a clean/dry location.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed during the course of this inspection that the facility microwave was old and in disrepair with multiple rust spots inside of it. CA: Glynn EH instructs management to remove the damaged unit and replace it if the facility needs to use a microwave for food prep.
511-6-1.05(6)(c)
74
May 16, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
3-1D - required records: shellstock tags, parasite destruction
Inspector notes: Observed during the course of this inspection that the facility was using a frozen oyster meat product that came with a 90 day shellstock tag. When asked whether or not the facility was properly storing these tags for 90 days and labeling them with the dates the oysters were sold the facility self reported that they were not. CA: Glynn EH informed facility that they are required to store all shellstock tags that come with oysters for a minimum of 90 days after the last oyster is sold. Tags must be kept in an orderly arrangement in order of when they were sold.
511-6-1.04(3)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed during the course of this inspection that the facility walk in cooler door and a prep top cooler door located in the main kitchen both had doors with broken hinges that did not allow them to properly close. CA: Glynn EH instructs management to have both of these doors repaired to allow for properly closing doors.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed old food buildup on multiple walls of the facility in the main kitchen as well as a large hole in the wall next to the ice machine in the back of the facility. CA: Glynn EH instructs the facility to increase its deep cleaning frequency and intensity as well as conducting the necessary repairs to have walls properly sealed.
511-6-1.07(5)(a)
82
Frequently Asked Questions
When was Mr. Snapper's Fish & Chicken last inspected?
The most recent health inspection at Mr. Snapper's Fish & Chicken on file is from Apr 21, 2026. The public record contains five inspections in total.
What is the most common violation at Mr. Snapper's Fish & Chicken?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Mr. Snapper's Fish & Chicken.
How does Mr. Snapper's Fish & Chicken compare to other restaurants in Brunswick?
Mr. Snapper's Fish & Chicken most recently scored 78 out of 100, which is lower than the Brunswick average of 88.
Has Mr. Snapper's Fish & Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Mr. Snapper's Fish & Chicken have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mr. Snapper's Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr. Snapper's Fish & Chicken inspected?
Based on the inspection history on file, Mr. Snapper's Fish & Chicken is inspected around three times per year on average.
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