Subway

12822 Broad St, Sparta, GA 31087
American
License: Food Service
Last inspected: Jan 13, 2026
100
Score
Low Risk

Going back to 2024, Subway has four inspections in the public record. Inspectors last stopped by on Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Among Sparta restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine
No violations found.
100
Jun 24, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed box of frozen cookies on floor of RIF. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Box was placed 6...
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed to go boxes on floor beside PC1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Box was placed 6 inches from ground.
511-6-1.05(10)(e)
90
Dec 31, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee beverage without a lid on prep table. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC was informed and drink was discarded.
90
Jun 27, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 13, 2026. The public record contains four inspections in total.

How does Subway compare to other restaurants in Sparta?

Subway most recently scored 100 out of 100, which is about the same as the Sparta average of 98.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.