Thomasa's Salad Shop
Last inspected: Aug 14, 2025
86
Score
Thomasa's Salad Shop, located at 470 Spring Street in Sparta, GA, underwent a low-risk inspection on August 14, 2025, with a score of 86. This inspection identified one major and one minor violation related to proper eating, tasting, drinking, or tobacco use and proper date marking and disposition. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 14, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jul 8, 2025
Initial
No violations found.
100
Violations — Aug 14, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed coke bottle on prep cooler. Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipme...
511-6-1.03(5)(k)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cut romaine with no date in PC. Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equ...
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants