Subway of Bainbridge #2

500 E Alice St, Bainbridge, GA 39819

American

License: Food Service

Last inspected: May 4, 2026

Score

Low Risk

Public records show four inspections at Subway of Bainbridge #2 stretching back to 2024. The latest inspection on file is from May 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 91, putting Subway of Bainbridge #2 squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee without hair restraints. PIC put on a hat.

511-6-1.03(5)(j)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee cell phone on prep line and clothing in dry storage area.

511-6-1.07(5)(j)

Apr 24, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. TCS foods must be cold held at 41°F or below. All items out of temperature were in small WIC. See temperature log for said items. PIC/CFSM removed and discarded all out of temperature items. Will not use WIC to cold hold any TCS foods until it is maintaining 41° or below.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Repeat Violation: Observed soiled food contact surface of Hoshizaki automatic ice machine in the lobby and used by customers. Observed mildew inside the food contact surface where the ice is made. Soiled food contact surface. PIC/CFSM turned off the ice machine and will not use it until it has been properly cleaned and sanitized.

511-6-1.05(7)(a)

Oct 23, 2024

Routine

2 major violations. 3 minor violations. 2 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at hand washing sink in back kitchen. Must provide hand drying provision/paper towels. COS: PIC put paper towels at hand washing sink.

511-6-1.07(3)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Repeat Violation: Observed soiled food contact surface of Hoshizaki ice machine in dining area. Drink machine soiled; food contact surface. PIC will have it properly cleaned by 10/24/24. Do not use the ice.

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed in use utensils/knives stored in water and chemicals/chlorine at 67°F. Can not store in use utensils in water under 135°F or in chlorine. COS: PIC removed in use utensils from container. Got clean ones to set in the clean container with no water or sanitizer.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soiled nonfood contact surfaces of soap dispenser, paper towel holder, shelves, coolers, and front area. General cleaning needed. PIC will have it all cleaned with three to five days.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed soiled floors under shelves and equipment (coolers and tables). Will have floors cleaned within three to five days.

511-6-1.07(5)(a)

May 7, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Repeat Violation: Observed soiled food contact surface of Hoshizaki automatic ice machine. Observed black mildew inside of the ice machine around the ice to be dispensed. CFSM stated she will have it cleaned by 05/08/24 and will not serve the ice. Will dump ice.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed soiled floors under and behind shelves, counters, coolers, equipment, sinks, etc. Observed broken flood tile in the back kitchen area as well. CFSM will have floors cleaned within three to five days and address the broken floor tile with upper management.

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soiled nonfood contact surfaces of shelves, coolers, trash can, microwave in back kitchen area, convection oven, and inside coolers. General cleaning is needed. CFSM will have everything cleaned within three to five days and will address the rusted shelves with upper management to get them corrected.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Subway of Bainbridge #2 last inspected?

The most recent health inspection at Subway of Bainbridge #2 on file is from May 4, 2026. The public record contains four inspections in total.

What is the most common violation at Subway of Bainbridge #2?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Subway of Bainbridge #2.

How does Subway of Bainbridge #2 compare to other restaurants in Bainbridge?

Subway of Bainbridge #2 most recently scored 90 out of 100, which is about the same as the Bainbridge average of 91.

Has Subway of Bainbridge #2's inspection record improved over time?

Results have been roughly steady. Inspections at Subway of Bainbridge #2 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway of Bainbridge #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway of Bainbridge #2 inspected?

Based on the inspection history on file, Subway of Bainbridge #2 is inspected around two times per year on average.

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