Subway
Last inspected: Oct 31, 2025
64
Score
The Subway located at 2520 E Piedmont Rd Ste A in Marietta, GA, underwent a moderate-risk inspection on October 31, 2025, resulting in a score of 64. This inspection identified four major violations and one minor violation, including issues related to the presence and duties of a certified food protection manager and the cleaning and sanitization of food-contact surfaces. Across two scored inspections, the facility has a historical pattern of mostly low-risk ratings.
2
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Oct 31, 2025
Routine
4 major violations. 1 minor violation. 3 corrected on site.
64
Nov 1, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Oct 31, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC NOT PRESENT DURING INSPECTION C/A: There must be a person in charge on the premises of the food service establishment at all times to ensure food safety compliance
511-6-1.03(2)
1-2B - certified food protection manager
(corrected on site)
Inspector notes: OBSERVED AT LEAST 2 CFSM CERTIFICATIONS THAT HAVE EXPIRED (10/6/2025) POSTED IN THE FACILITY C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. COS: CERTIFICATES REMOVED
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: OBSERVED BLACK MOLD IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED EXCESSIVE BLACK MOLD/BUILD UP ON SODA MACHINE DISPENSING NOZZLES IN LOBBY. OBSERVED CUTTING KNIVES AT SANDWICH PREP TABLE, IN FRONT FOOD SERVICE AREA, STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS COS: FOOD CONTACT SURFACES CLEANED AND SANITIZED
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: OBSERVED WIPING CLOTHS (2) STORED IN SANITIZING BUCKET, IN FRONT FOOD SERVICE, BEING MAINTAINED AT 0PPM; FACILITY USES QUAT SANITIZER TO SANITIZE FOOD CONTACT/NON-FOOD CONTACT SURFACES. C/A: WHEN USING A QUAT SANITIZER SOLTION, WIPING CLOTHS SHALL BE STORED IN SANITIZER MAINTAINED AT 200PPM-400PPM COS: SOLUTION RE-MADE WITHIN RANGE
511-6-1.04(4)(m)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: NO QUAT TEST STRIPS AVAILABLE FOR USE C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. j) Cleaning Agents and Sanitizers.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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