Marie's Kitchen

Inspector notes: Observed employees prepping raw meat in fruit/vegetable sink in main kitchen. C/A: Prep sink shall be used for washing vegetables/fruit only. Except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. COS: Meat removed from sink. Sink was cleaned and sanitized.

Inspector notes: Observed several utensils stored in 62F water on steam table in front food service area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity...

Inspector notes: Observed multiple food items cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS foods which are cold held must be maintained at 41F and below. COS: Food items out Items moved to RIF to rapidly cool to 41F.

Inspector notes: Observed gallon of milk (Exp: 10/20/2024) and large container of tartar sauce (Exp: 10/24/2024) in RIC in back storage area held beyond manufacture's used by date. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . COS: All items discarded.

Inspector notes: Observed employees prepping raw meat in fruit/vegetable sink in main kitchen. C/A: Prep sink shall be used for washing vegetables/fruit only. Except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. COS: Meat removed sink cleaned and sanitized.