Marie's Kitchen

1510 Roswell Rd, Marietta, GA 30062
American
License: Food Service
Last inspected: Apr 9, 2026
86
Score
Low Risk

Marie's Kitchen, located at 1510 Roswell Rd in Marietta, GA, underwent a low-risk inspection on April 9, 2026, with a score of 86. This inspection identified one major and one minor violation, specifically concerning the washing of fruits and vegetables and the proper storage of in-use utensils. Across its two recorded inspections, Marie's Kitchen has maintained a history of low-risk ratings.

2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Oct 31, 2024
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Violations — Apr 9, 2026 Inspection
12D - washing fruits and vegetables (corrected on site)
Inspector notes: Observed employees prepping raw meat in fruit/vegetable sink in main kitchen. C/A: Prep sink shall be used for washing vegetables/fruit only. Except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. COS: Meat removed from sink. Sink was cleaned and sanitized.
511-6-1.04(4)(g)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed several utensils stored in 62F water on steam table in front food service area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)