Subway
Last inspected: Apr 9, 2026
86
Score
Subway appears in inspection records seven times, starting in 2024. On Apr 9, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “insects, rodents, and animals not present” is the recurring theme, flagged four times.
That's lower than the typical Kathleen restaurant, which scores around 93. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine
3 minor violations.
View 3 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an employee drinking out of an open bottle in the kitchen area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas, and food storage areas. However, drinking from a single-service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils, and linens, unwrapped single-service and single-use articles will be allowed. Drink out of a single-service cup with a lid and a straw.
511-6-1.03(5)(k)
12B - personal cleanliness
Inspector notes: Observed a food handler wearing a bracelet on each wrist while preparing food for customers. Except for a plain ring, such as a wedding band, food employees may not wear jewelry, including medical information jewelry, on their arms and hands while preparing food. Remove bracelets before handling/prepping food.
511-6-1.03(5)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed the self-closure on the rear exit door missing, causing the door to not self-close. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Install self-closure on the door.
511-6-1.07(2)(m)
86
Nov 25, 2025
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed the self closure on the rear exit door missing. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Install self closure on door.
511-6-1.07(2)(m)
95
Jul 17, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Time/temperature control for safety (TCS) food items: Lettuce (46F), Spinach (46F), Tomatoes (44F) inside the prep top cooler above 41F. Ambient air temperature of the unit is 52F. Per the Person in charge, the food items have been inside the unit since 9:00 this morning when the unit was turned on. PIC also states the unit has been open as they were busy this morning. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F below. COS: PIC placed food items on ice bath. PIC also called maintenance to service/repair the unit today.
511-6-1.04(6)(f)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed footlong cookie dough thawing out uncovered on top of a pack of Pepsi near the walk in cooler. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Person in charge discarded the item.
511-6-1.04(4)(c)
18 - insects, rodents, and animals not present
Inspector notes: Observed sunlight on both sides of the rear door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by Filling or closing holes and other gaps along solid, self-closing, tight-fitting doors. Install door threshold along the door.
511-6-1.07(2)(m)
78
Mar 7, 2025
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed sunlight on both sides of the rear door. outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along solid, self-closing, tight-fitting doors. Install door threshold along the door.
511-6-1.07(2)(m)
95
Nov 12, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed meatballs (118F) being hot held in the steam well below 135F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F. Corrected on Site (COS): Person in charge reheated the meatballs in the microwave and placed them in the steam well. The meatballs were reheated to 187F for 15 seconds.
511-6-1.04(6)(f)
86
Jul 1, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed majoirity of the food items in the back area of the prep top cooler above 41°F: Rotisserie style chicken 47°F, Capicola 46°F, Sliced Mozzarella 49°F and Cold Cut 49°F. Ambient air temperature of the unit is 47F. Per person in charge, the food items have been inside the unit since 10:00 this morning. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F below. Food discarded.
511-6-1.04(6)(f)
86
May 3, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Apr 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway?
Across the inspection record, “insects, rodents, and animals not present” has been cited four times, more than any other issue at Subway.
How does Subway compare to other restaurants in Kathleen?
Subway most recently scored 86 out of 100, which is lower than the Kathleen average of 93.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around four times per year on average.
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