Subway
Last inspected: Oct 6, 2025
64
Score
Going back to 2024, Subway has five inspections in the public record. Subway was last inspected on Oct 6, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “personal cleanliness”, which has been cited six times.
Compared to other Glennville restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 6, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
16B - plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: Observed hose attached to faucet stored in sink, remove and store out of sink.
511-6-1.06(2)(d)
1-2B - certified food protection manager
Inspector notes: Observed a serv safe certificate in use, person is designated as a CFSM for a Subway in Claxton.
511-6-1.03(3)(a)
12B - personal cleanliness
Inspector notes: Observed employee preparing food with a visor on, use a hair net with visor or full covering cap. Repeat.
511-6-1.03(5)(j)
11D - thermometers provided and accurate
Inspector notes: Observed no hanging thermometers visible in walk in cooler or freezer units.
511-6-1.05(2)(x)
15C - nonfood-contact surfaces clean
Inspector notes: Observed lid with debris on it in clean storage.
511-6-1.05(7)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service cups stored on rack with chemicals, discarded (not in wrapping). Store away from chemical storage.
511-6-1.05(10)(e)
64
May 6, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed no food safety manager at facility. CA: Manager will take serve safe exam soon.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup on inside top of microwave. CA: Clean and sanitize as soon as possible.
511-6-1.05(7)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed open drinks near handwashing station and on ledge above food prep area. COS: Manger removed drinks and used designated area away from food prep.
511-6-1.03(5)(k)
12B - personal cleanliness
Inspector notes: Observed food handling employee without proper hair restraint. CA: When wearing visors a hair net must be worn.
511-6-1.03(5)(j)
74
Nov 22, 2024
Routine
3 major violations. 3 minor violations. 3 corrected on site.
View 6 violations
1-2B - certified food protection manager
Inspector notes: Observed facility without a food safety manager. CA: Obtain a food safety manager ASAP.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a sliced tomato in hand washing sink. COS: Food discarded.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer at three compartment sink reading at 150 ppm. COS: PIC corrected, and sanitizer reads 200ppm.
511-6-1.05(6)(n)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed personal coffee drinks stored in food prep area. COS: Drinks removed.
511-6-1.03(5)(k)
12B - personal cleanliness
Inspector notes: Observed food handlers prepping foods without a hair net.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed food handlers prepping foods without a hair net.
511-6-1.03(5)(j)
64
May 17, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
1-2B - certified food protection manager
Inspector notes: Observed facility without a food safety manager. CA: Obtain a food safety manager ASAP.
511-6-1.03(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed a bag of trail mix/ nuts on prep counter next to foods, and a snickers bar on top of bread holding container. COS: Foods removed from prep area. CA: There shall be no eating or drinking in the food prep areas.
511-6-1.03(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food handlers prepping foods without a hair net. COS: Food handlers put on hair net.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed an old inspection report from 11/23 being posted.
511-6-1.02(1)(d)
78
Apr 23, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.
View 5 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed milk in reach in cooler with expiration date of 04/18/24. COS: Manager discarded expired milk.
511-6-1.04(8)(b)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed food handling employee use PC monitor with gloved hands after prepping on food line. Employee went back to line to prep food with those same gloves. COS: Manager educated food handling employee on washing hands and putting on new gloves when switching task. Gloves are single use.
511-6-1.04(4)(n)
1-2B - certified food protection manager
Inspector notes: Observed no servesafe manager at facility. CA: Facility must have a serve safe manager ASAP.
511-6-1.03(3)(a)
12B - personal cleanliness
Inspector notes: Observed food handling employee prepping on food line without proper hair restraint. Hair must be covered with hair net or ball cap.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed food handling employee with bracelets prepping food on line.
511-6-1.03(5)(g)
61
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Oct 6, 2025. The public record contains five inspections in total.
What is the most common violation at Subway?
Across the inspection record, “personal cleanliness” has been cited six times, more than any other issue at Subway.
How does Subway compare to other restaurants in Glennville?
Subway most recently scored 64 out of 100, which is lower than the Glennville average of 81.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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