Subway

6205 Hickory Flat Hwy Ste 100, Canton, GA 30115

American

License: Food Service

Last inspected: Mar 2, 2026

Score

Low Risk

Public records show four inspections at Subway stretching back to 2025. The latest inspection on file is from Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

The most common issue across all inspections has been “food-contact surfaces”, showing up three times.

That puts the facility ahead of the local pack: the average Canton restaurant scores 86. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed ice machine above soda dispenser with mold-like build up. Food contact surfaces must be cleaned at a rate that precludes mold accumulation. Must deep clean within 72 hours. Must clean at a more frequent pace.

511-6-1.05(7)(b)

Jun 18, 2025

Followup

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed several cucumbers with mold accumulation in walk in cooler. Food shall be safe, unadulterated, and honestly presented. COS by labeling "returning" to obtain a refund from the most recent delivery. Must inspect food delivered to ensure food is in good condition. If receiving food not in good condition, must discard or separate and label "returning to sender".

511-6-1.04(1)

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(b)

Apr 10, 2025

Routine

1 critical violation. 3 major violations. 4 minor violations. 3 corrected on site.

View 8 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several time/temperature control for safety (TCS) foods cold held in prep top unit above 41°F. All TCS foods must be cold held at 41°F or below. The ambient air temperature of this unit was 62°F. It was determined after conversation with PIC these TCS items were potentially left out of temperature control for more than 4 hours. COS by discarding. Health Authority suggests checking temperatures of TCS items roughly every 3 hours, and if cooler isn't working, move TCS foods to the other coolers to cool back down. Do not store any TCS items in unit until fixed.

511-6-1.04(6)(f)

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: Observed Employee Health Policy missing for one employee. Must have all current employees review and sign. COS by having employee sign.

511-6-1.03(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed ice machine above soda dispenser with significant mold-like build up. Food contact surfaces must be cleaned at a rate that precludes mold accumulation. Must deep clean within 72 hours.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed quat dispenser above the 3 compartment sink dispensing less than 200 ppm. Must dispense 200-400 ppm quat to properly sanitize dishes. COS by adjusting dispenser to dispense 400 ppm.

511-6-1.05(6)(n)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed gasket of walk in freezer in disrepair at the bottom. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Must fix.

511-6-1.05(6)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed wall behind 3 comp sink with mold-like accumulation. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed cove basing in disrepair at walk in cooler and walk in freezer entry. All physical facilities shall be maintained in good repair. Must fix.

511-6-1.07(5)(a)

12B - personal cleanliness

Inspector notes: Observed PIC preparing food without a proper hair restraint. Must wear a hat or hairnet and a beard guard if hair and beard is 0.5 inches or longer.

511-6-1.03(5)(j)

Feb 19, 2025

Initial

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed meatballs hot held in steam table at 117°F. All time/temperature for safety (TCS) foods must be hot held at 135°F or above. COS by reheating. Health Authority suggests adding enough water to the steam table to where it completely submerges the meatballs, and to adjust the heat setting to where the meatballs can be held at 135°F or above.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Mar 2, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Canton?

Subway most recently scored 90 out of 100, which is higher than the Canton average of 86.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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