Subway

916 Loganville Hwy Ste 110, Bethlehem, GA 30620
American
License: Food Service
Last inspected: Jan 5, 2026
90
Score
Low Risk

Public records show four inspections at Subway stretching back to 2024. The most recent report on file is from Jan 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

The city-wide average is 89, putting Subway squarely in typical territory. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Multiple holes were observed in the FRP located in the kitchen. The holes must be filled in so the walls are smooth and easily cleanable.
511-6-1.07(2)(a)
18 - insects, rodents, and animals not present
Inspector notes: A gap was observed at the bottom of the kitchen back door. The door sweep must be placed so the door is tight fitting.
511-6-1.07(2)(m)
90
Jul 10, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
12B - personal cleanliness (corrected on site)
Inspector notes: Employee was wearing a watch while working with food. The employee removed the watch. Employees may only wear a plain band (ring) when working with food.
511-6-1.03(5)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The under counter reach in cooler is not fully functional. Non time/temp control for safety food was stored in the cooler. The reach in cooler must be repaired prior to storing time/temp control for safety food.
511-6-1.05(6)(a)
18 - insects, rodents, and animals not present
Inspector notes: Multiple flies were observed in the establishment. Contact a pest control operator to assist in the reduction of the flies.
511-6-1.07(5)(k)
86
Jul 31, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Milk in reach in cooler 1 being cold held at temperatures above 41F. Corrective Action - Milk being cold held at temperatures above 41F was discarded.
511-6-1.04(6)(f)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster door open.
511-6-1.06(5)(n)
82
Jan 31, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Ready to eat hot sauce stored next to unwashed bell peppers. Unwashed onions stored over washed and prepped onions in walk in cooler. CA - Unwashed bell pepper and unwashed onions were moved to shelf below any washed, prepped and ready to eat items. Corrected on site. Repeat.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Tomatoes, lettuce and spinach on prep line cooler 2 cold held at temperatures above 41F. Milk in drink cooler cold held above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items held above temperature of 41F. Corrected on site.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Establishment does not have a certified food safety manager. CA - Get current employee food safety manager certified or hire a certified food safety manager. Repeat.
511-6-1.03(3)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Hot water not functioning at men's restroom hand sink.
511-6-1.06(2)(r)
64

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 5, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Bethlehem?

Subway most recently scored 90 out of 100, which is about the same as the Bethlehem average of 89.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.