Subway

Inspector notes: Unable to verify employees responsibility to report health activities as they relate to diseases transmitted to food. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Inspector notes: Did not observed written procedures regarding fecal/vomit events. Observed EPA approved disinfectant for Norovirus. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Inspector notes: Observed TCS foods cold holding above 41F. TCS foods include chicken, beef, tuna, pepperoni, deli ham, lettuce, tomatoes. COS: TCS foods held more than 4 hours were discarded. CA: Advised to get maintenance and/or adjust thermostat of cold line and walk in cooler. Advised to maintain ambient temperatures between 36-38F. Monitor TCS foods to ensure they are 41F or below.