Subway

824 Hull Rd, Athens, GA 30601
American
License: Food Service
Last inspected: Jan 21, 2026
67
Score
Medium Risk

The Subway located at 824 Hull Rd in Athens, GA, had a moderate-risk inspection on January 21, 2026, with a score of 67. This inspection identified three major and two minor violations, including issues with adequate handwashing facilities, cleaning and sanitizing of food-contact surfaces, and personal cleanliness. Across six recorded inspections, this facility has historically fallen into the medium-risk category.

6
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine
3 major violations. 2 minor violations. 2 corrected on site.
67
Jul 21, 2025
Routine
1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.
58
Jan 27, 2025
Routine
2 major violations. 5 minor violations. 2 corrected on site.
64
Jul 23, 2024
Routine
2 major violations. 5 minor violations.
64
Feb 29, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Jan 31, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Violations — Jan 21, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Cold water supply turned off at kitchen hand wash sink not allowing water to be tempered for hand washing. CA: Hot and cold water to be provided at hand sink to allow tempered water for hand washing. COS- Employee restored cold water to sink.
511-6-1.06(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Sanitizer concentration in wipe cloth bucket less than 200ppm Quaternary ammonium compound. CA: Maintain sanitizer concentration at 200-400ppm Quaternary ammonium at all times. COS- Employee remade solution and verified concentration.
511-6-1.05(6)(n)
12B - personal cleanliness
Inspector notes: Employee wearing wrist watch at front service line during food preparation.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Employee wearing nail polish and fingernails extending beyond fingertips during food preparation.
511-6-1.03(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Wet mop stored in mop sink rather than hung to air dry. Repeat.
511-6-1.07(5)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)