Athens Cooks

100 Prince Ave Ste 103, Athens, GA 30601

American

License: Food Service

Last inspected: Apr 1, 2026

Score

Low Risk

Inspectors have visited Athens Cooks five times, with records going back to 2024. Inspectors last stopped by on Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food stored covered” has been the most frequent reason, cited two times.

By comparison, the average Athens facility scores 88, putting Athens Cooks on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Establishment does not have a designated Person in Charge (PIC) on site at time of inspection. Corrective action (CA): The Certified Food Safety Manager (CFSM) shall designate a PIC capable of performing PIC duties whenever the CFSM is not present.

511-6-1.03(2)(a)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed cooked chicken breasts cooling in Walk-in Cooler (WIC) using improper cooling methods (packed into deep covered pans with pans stacked on top of each other). Chicken transferredd to sheet pans on speed rack to facilitate rapid cooling.

511-6-1.04(6)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Raw wood used as shelving in dry storage. Paint or seal raw wood to render it nonabsorbant.

511-6-1.05(1)(i)

Sep 23, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Incorrect dining table sanitizing methods described by person in charge. Corrective action: Dining tables shall be sanitized using approved methods only (two bucket method, spray bottle with clean paper towel, approved table wipes).

511-6-1.05(7)(b)

4-2A - food stored covered

Inspector notes: Opened bulk bag of flour observed stored on shelf in kitchen. Corrective action: Opened foods shall be stored in covered or sealed containers.

511-6-1.04(4)(c)

Feb 17, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed milk held and used past expiration date. Several containers of milk in walk-in cooler (WIC) dated to expire 02/15/2025. Milk discarded.

511-6-1.04(8)(b)

Sep 6, 2024

Routine

3 minor violations. 3 corrected on site.

View 3 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee travel tumbler and opened Powerade bottle stored on prep table in kitchen. Corrective action (CA): Employee drinks at work stations shall be in single-use cups with lids and straws. Drinks removed.

511-6-1.03(5)(k)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed sanitizer bucket stored on floor in coffee area. Store above the floor. Bucket raised off floor.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoop stored in bulk flour container with handle touching food. Observed cup without handle stored in bulk sugar container. Scoops removed.

511-6-1.04(4)(k)

Feb 28, 2024

Routine

3 minor violations.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Clean plates not stored covered or inverted on dish shelf in back.

511-6-1.05(10)(e)

4-2A - food stored covered

Inspector notes: Opened bulk bags of sugar and flour not stored in covered or sealed containers in dry storage. Container of butter stored uncovered above make table. Corrective action (CA): Opened foods are to be stored in covered or sealed containers to prevent contamination.

511-6-1.04(4)(c)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Inspection report not posted to allow unobstructed viewing. Post 5'-7' from floor in a location that allows for one-foot approach.

511-6-1.02(1)(d)

Frequently Asked Questions

When was Athens Cooks last inspected?

The most recent health inspection at Athens Cooks on file is from Apr 1, 2026. The public record contains five inspections in total.

What is the most common violation at Athens Cooks?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Athens Cooks.

How does Athens Cooks compare to other restaurants in Athens?

Athens Cooks most recently scored 82 out of 100, which is lower than the Athens average of 88.

Has Athens Cooks' inspection record improved over time?

Results have been roughly steady. Inspections at Athens Cooks have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Athens Cooks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Athens Cooks inspected?

Based on the inspection history on file, Athens Cooks is inspected around two times per year on average.

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