Subway
Last inspected: Sep 30, 2025
67
Score
The Subway located at 1801 N Slappey Blvd in Albany, GA underwent a moderate-risk inspection on September 30, 2025, with a score of 67. This inspection resulted in one critical, two major, and one minor violation, including issues with adequate handwashing facilities, proper cold holding temperatures, and clean nonfood-contact surfaces. Across four recorded inspections, this facility has primarily received medium-risk ratings.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 30, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Dec 26, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
64
Jun 4, 2024
Routine
2 major violations. 4 minor violations. 1 corrected on site.
67
Jan 24, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations. 2 corrected on site.
55
Violations — Sep 30, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink without paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC will supply sink with paper towels.
511-6-1.07(3)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS food items on the front serving line maintained at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed food items from service.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed front service line with an accumulation of food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have equipment cleaned.
511-6-1.05(7)(d)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed water pressure insufficient at the handwashing sink in the kitchen. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have water pressure increased.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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