Subway #5806
Last inspected: Nov 25, 2025
86
Score
SUBWAY #5806, located at 2872 Canton Rd Ste 100 in Marietta, GA, underwent a low-risk inspection on November 25, 2025. This inspection identified three minor violations related to proper eating, tasting, drinking, or tobacco use and the proper use and storage of wiping cloths. The facility has a history of mostly low-risk inspections across its two on-record evaluations.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine
3 minor violations. 3 corrected on site.
86
Nov 21, 2024
Routine
No violations found.
100
Violations — Nov 25, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed a cup of McCafé, a clear cup with water and a plastic water bottle resting on the counter in the back area next to the meat slicer. C/A 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS All cus and bottle was removed from the counter
511-6-1.03(5)(k)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several wet wiping cloths stored on the counter next to the meat slicer in the main kitchen. C/A . Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: Sanitizing wipes were pleced into the sanitizing bucket
511-6-1.04(4)(m)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizing bucket stored on the prep table next to the meat slicer in the main kitchen C/A Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Bucket was moved below the prep table
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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