Subway #46780
Last inspected: Oct 27, 2025
78
Score
SUBWAY #46780, located at 1860 Sandy Plains Rd Ste 301 in Marietta, GA, underwent a low-risk inspection on October 27, 2025, with a score of 95. This inspection identified one minor violation concerning the proper use and storage of wiping cloths. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 27, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Oct 27, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jan 2, 2025
Routine
No violations found.
100
Sep 13, 2024
Routine
No violations found.
100
Violations — Oct 27, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed soda nozzles with heavy mold-like accumulations inside. (front service). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Cleaned
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed bowls used for scooping inside macaroni and cheese and white rice (main kitchen). C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient veloc...
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several wet stacked pans on shelf (main kitchen). C/A: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC wash, rinsed, and sanitized, then allowed to air dry.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracked and missing floor tiles throughout main kitchen and front service. Observed food debris build up on floors and its crevices through out main kitchen. C/A: Physical facilities must be maintained clean and in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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