Subway # 46422

11465 Tara Blvd, Hampton, GA 30228

American

License: Food Service

Last inspected: Jan 7, 2026

Score

Medium Risk

Going back to 2024, Subway # 46422 has three inspections in the public record. The most recent visit was on Jan 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “response procedures for vomiting & diarrheal events” has been the most frequent reason, cited two times.

Compared to other Hampton restaurants (averaging 92), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

2 major violations. 2 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surface of the interior of microwave with severe food debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned during the operations when contamination may occur. Advised PIC to increase the cleaning frequency of the interior of microwave.

511-6-1.05(7)(b)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed procedures not on file in order to respond to vomit/fecal events. Advised PIC that procedures and EPA-approved disinfectant shall be on site in order to respond to vomit/fecal events. Advised PIC to obtain procedures in order to respond to vomit/fecal events.

511-6-1.03(6)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed front-food service RIC with an ambient temperature of 48 degrees F. Advised PIC that equipment's ambient air temperature shall be in good condition and in range for its intended use. Advised to have unit serviced.

511-6-1.05(6)(q)

10D - food properly labeled; original container

Inspector notes: Observed multiple seasoning shakers at the front-food service area not labeled with the common name of its contents. Advised PIC that once removed from its original container, working container contents must be labeled with it common name. Advised PIC to label all seasoning shakers with its contents common name.

511-6-1.04(4)(d)

Jan 15, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS food items holding at temperatures greater than 41F. CA: TCS food items should be held @ temps of 41F or below. COS: Foods (TCS) temping greater than 41F were discarded from prep top unit. (unit iced down for temp repair)

511-6-1.04(6)(f)

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee not properly washing hands for the required 20 seconds; improper hand washing techniques. CA: Advised PIC to instruct employees to properly wash hands. COS- Employee washed hands using correct/approved technique.

511-6-1.03(5)(b)

16A - hot and cold water available; adequate pressure (corrected on site)

Inspector notes: Observed water at hand sink temping at 89F. CA: Advised PIC to repair/ calibrate to water heater to ensure proper temps of 100F. COS Temperature increased to 100F.

511-6-1.06(1)(g)

Feb 5, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed, during time of inspection, bleach used for vomit/fecal events with a low sanitization concentration for sodium hypochlorite. Advised PIC that an approved sanitizer from EPA List G shall be used in order to respond to vomit/fecal events. Advised PIC to obtain approved sanitizer from EPA List G.

511-6-1.03(6)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Upon arrival, observed pushcart blocking back handwash sink near 3-compartment sink of the main kitchen area. Advised PIC handwashing sinks shall be maintained so that it is accessible at all times for employee use. COS: Had PIC move pushcart from back handwash sink.

511-6-1.06(2)(o)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Upon arrival, observed 2022 Food Service permit posted in public view. Advised PIC that the most current Food Service permit shall be prominently displayed to the public at all times. Advised to obtain 2024 Food Service Permit.

511-6-1.02(1)(f)(1)

Frequently Asked Questions

When was Subway # 46422 last inspected?

The most recent health inspection at Subway # 46422 on file is from Jan 7, 2026. The public record contains three inspections in total.

What is the most common violation at Subway # 46422?

Across the inspection record, “response procedures for vomiting & diarrheal events” has been cited two times, more than any other issue at Subway # 46422.

How does Subway # 46422 compare to other restaurants in Hampton?

Subway # 46422 most recently scored 74 out of 100, which is lower than the Hampton average of 92.

Has Subway # 46422's inspection record improved over time?

Results have been roughly steady. Inspections at Subway # 46422 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway # 46422 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway # 46422 inspected?

Based on the inspection history on file, Subway # 46422 is inspected around two times per year on average.

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