Subway #4228

425 Ernest Barrett Pkwy Nw Ste A-2, Kennesaw, GA 30144
American
License: Food Service
Last inspected: Jun 23, 2025
82
Score
Low Risk

SUBWAY #4228, located at 425 Ernest Barrett Pkwy Nw Ste A-2 in Kennesaw, GA, underwent a low-risk inspection on June 23, 2025, with a score of 82. This inspection identified one major and two minor violations related to management knowledge, responsibilities, reporting, and the posting of required notices. The facility has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 23, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
May 21, 2024
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Violations — Jun 23, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting (corrected on site)
Inspector notes: Person in charge (PIC) unable to provide a verifiable manner in which food employees have been informed of their responsibility to report as it relates to foodborne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; COS: EHS provided physical copies of the employee health policy and discussed with PIC
511-6-1.03(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Did not observed permit posted at facility. C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Did not observed hand wash signage at the only hand sink in kitchen/prep area. C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
511-6-1.07(3)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)