Subway #15918
Last inspected: Apr 24, 2026
70
Score
Inspectors have visited Subway #15918 six times, with records going back to 2024. The latest inspection on file is from Apr 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Food-contact surfaces” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 86, which Subway #15918's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed box of shredded lettuce stored past its use by date of 4/23/26. Food should be discarded by expiration date. PIC discarded food item during inspection.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on soda nozzles. Food-contact surfaces should be cleaned at a frequency to prevent accumulation.
511-6-1.05(7)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak under hand wash sink. Plumbing system and fixtures should be maintained in a state of good repair.
511-6-1.06(2)(r)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed frozen beef thawing on side of three compartment sink. Food items should be thawed under refrigeration at a temperature of 41F or below or completely submerged under running water at temperature of 70F or less. PIC moved the food item under running water.
511-6-1.04(6)(c)
70
Oct 30, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on soda nozzles and tea canister at drink station. Food-contact surfaces shall be cleaned at a frequency to minimize accumulation.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple bags of frozen consumer food in contact with ice in reach-in freezer. Ice removed from bags and food relocated during inspection.
511-6-1.04(4)(i)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed outdated inspection report posted in restaurant. (94 instead of current 89)
511-6-1.02(1)(d)
82
May 23, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed box of sanitizer and glade spray stored above/next to sauces on storage rack in back kitchen. PIC moved sanitizer to its proper location. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food build up in slicer. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC cleaned slicer during inspection.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on soda nozzles a drink station. Food-contact surfaces shall be cleaned at a frequency to minimize accumulation.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of pickles and mayonnaise stored on floor in back kitchen. Food items shall be stored at least 6 inches off the floor in a clean and dry area. PIC moved all items off the floor during inspection.
511-6-1.04(4)(q)
67
Dec 16, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed four bags of baby spinach stored past its use by date of 12/5/24. PIC discarded all items during inspection.
511-6-1.04(8)(b)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no procedures to verify that food employees have been informed of their responsibility to report activities (symptoms and illnesses) regarding their health. Emailed PIC the DPH employee health agreement forms. Will return in two days to ensure all employees have signed forms.
511-6-1.03(1)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broom and dustpan stored leaning against bread warmer cabinet.
511-6-1.07(5)(m)
74
Jul 2, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer spray bottle stored on food prep table next to meat slicer. PIC moved item to its appropriate location.
511-6-1.07(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection report (7/13/2023) posted instead of current inspection report (1/17/2024).
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee jacket stored on soda containers and water bottle on food prep table.
511-6-1.07(4)(b)
78
Jan 17, 2024
Routine
1 minor violation.
View 1 violation
12B - personal cleanliness
Inspector notes: Observed food handling employee wearing multiple rings and bracelet. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
95
Frequently Asked Questions
When was Subway #15918 last inspected?
The most recent health inspection at Subway #15918 on file is from Apr 24, 2026. The public record contains six inspections in total.
What is the most common violation at Subway #15918?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Subway #15918.
How does Subway #15918 compare to other restaurants in Newnan?
Subway #15918 most recently scored 70 out of 100, which is lower than the Newnan average of 86.
Has Subway #15918's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #15918 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #15918 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #15918 inspected?
Based on the inspection history on file, Subway #15918 is inspected around three times per year on average.
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