Firehouse Subs #1362

Inspector notes: Observed in a 3 compartment sink soiled pans/utensils stacked and not scrapped or rough cleaned to remove food particles and not sanitizer solution in 3 compartment sink. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will provide test strips and sanitizer solution.

Inspector notes: Observed no chemical test kit nor sanitizer solution provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspector notes: Observed employee not maintaining a high degree of personal cleanliness and/or did not use good hygienic practices during working period in the food service establishment. Observed employees with no hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. Employees restrained their hair properly....

Inspector notes: Observed Employees wearing wrist bands. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employees removed wrist bands.

Inspector notes: Observed non food contact surfaces (floor, equipment, and wall) with food debris and not maintain clean. Except as specified under subsection (2)(d) of this Rule and except for anti-slip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.