Renaissance Festival: Coffee Shop

6905 Virlyn B. Smith Rd, Fairburn, GA 30213
Café / Breakfast
License: Food Service
Last inspected: May 5, 2026
100
Score
Low Risk

Inspectors have visited Renaissance Festival: Coffee Shop 10 times, with records going back to 2024. The latest inspection on file is from May 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

Compared to the broader Fairburn restaurant scene, this is about average. Taken together, the history is a positive one.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 5, 2026
Temporary
No violations found.
100
Apr 27, 2026
Temporary
No violations found.
100
Apr 18, 2026
Temporary
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of prep top counter not sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC instructed to use sanitizer and keep clean.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed in reach in cooler missing date marking on ready to eat food item (deli meat stored in a container)8. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking
511-6-1.04(6)(g)
82
Jun 1, 2024
Temporary
No violations found.
100
May 25, 2024
Temporary
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed Sanitizing solution not maintained clean. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC advised to change every...
511-6-1.05(3)(h)
90
May 18, 2024
Temporary
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed a ric by the coffee machine holding TCS items at 50 degrees F. COS- items were discarded and cooler shall not be used until repaired. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
86
May 11, 2024
Temporary
No violations found.
100
May 5, 2024
Temporary
No violations found.
100
Apr 24, 2024
Temporary
1 critical violation.
View 1 violation
6-2 - proper date marking and disposition
Inspector notes: Observed missing date marking on RTE food item. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking
511-6-1.04(6)(h)
86
Apr 12, 2024
Temporary
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Food found stored past disposal date marked.. project discarded,
511-6-1.04(6)(g)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Food items in storage containers were not identified with the common name of the food item. Food containers label by product name.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled reach-in cooler shelves.
511-6-1.05(7)(a)
82

Frequently Asked Questions

When was Renaissance Festival: Coffee Shop last inspected?

The most recent health inspection at Renaissance Festival: Coffee Shop on file is from May 5, 2026. The public record contains 10 inspections in total.

What is the most common violation at Renaissance Festival: Coffee Shop?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Renaissance Festival: Coffee Shop.

How does Renaissance Festival: Coffee Shop compare to other restaurants in Fairburn?

Renaissance Festival: Coffee Shop most recently scored 100 out of 100, which is about the same as the Fairburn average of 97.

Has Renaissance Festival: Coffee Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Renaissance Festival: Coffee Shop have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Renaissance Festival: Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Renaissance Festival: Coffee Shop inspected?

Based on the inspection history on file, Renaissance Festival: Coffee Shop is inspected around five times per year on average.