Stockwell Hall Kitchen - St Luke

1104 2Nd Ave, Columbus, GA 31902

School / Childcare

License: Food Service

Last inspected: Apr 23, 2026

100

Score

Low Risk

Across the available record, Stockwell Hall Kitchen - St Luke has five inspections on file, the first dated 2024. The most recent report on file is from Apr 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Restaurants in Columbus average 94, so Stockwell Hall Kitchen - St Luke is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

No violations found.

100

Oct 22, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed rice hot held below 135 degrees in warmer cabinet. (see temperature log) Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrective Action: PIC reheated rice to temperature greater than 165 degrees. (see temperature log)

511-6-1.04(6)(f)

Apr 15, 2025

Routine

No violations found.

100

Oct 16, 2024

Routine

No violations found.

100

Apr 19, 2024

Routine

1 major violation.

View 1 violation

1-2B - certified food protection manager

Inspector notes: Observed facility lacking in its employ a current certified food safety manager certificate holder. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

511-6-1.03(3)(a)

Frequently Asked Questions

When was Stockwell Hall Kitchen - St Luke last inspected?

The most recent health inspection at Stockwell Hall Kitchen - St Luke on file is from Apr 23, 2026. The public record contains five inspections in total.

How does Stockwell Hall Kitchen - St Luke compare to other restaurants in Columbus?

Stockwell Hall Kitchen - St Luke most recently scored 100 out of 100, which is higher than the Columbus average of 94.

Has Stockwell Hall Kitchen - St Luke's inspection record improved over time?

Results have been roughly steady. Inspections at Stockwell Hall Kitchen - St Luke have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stockwell Hall Kitchen - St Luke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stockwell Hall Kitchen - St Luke inspected?

Based on the inspection history on file, Stockwell Hall Kitchen - St Luke is inspected around two times per year on average.

Nearby Restaurants

St. Luke Early Learning Center

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Score: 90 — Low Risk

St Luke Ministry Center

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Score: 100 — Low Risk

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Score: 100 — Low Risk

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