St Luke Ministry Center

Inspector notes: Observed 4 missing ceiling tiles in main kitchen. Rule: (a)Good Repair. All physical facilities shall be maintained in good repair. Core violation, correct in 72 hours.

Inspector notes: Observed gray and brown residue on ice machine chute. Rule: (b) Equipment Food-Contact Surfaces and Utensils. (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Clean and sanitize by 10-19-2024.

Inspector notes: Observed facility lacking a certified food safety manager in its employ. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Inspector notes: Observed bins of oil/shortening stored on the floor of the main kitchen near the fryers and chemicals. Observed food stored on shallow pans on the floor of the freezer. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and mil...