Stilson Cafe

8286 E Highway 80, Brooklet, GA 30415

Café / Breakfast

License: Food Service

Last inspected: Nov 7, 2025

Score

Low Risk

Inspectors have visited Stilson Cafe four times, with records going back to 2024. Inspectors last stopped by on Nov 7, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “proper date marking and disposition” has been the most frequent reason, cited three times.

The city-wide average sits at 88, which Stilson Cafe's 78 doesn't quite reach. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed body gel/ cooling gel stored in the WIC. CA: Advised PIC to keep personal chemicals/ items stored separately from foods and facility items.

511-6-1.07(6)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed a rag stored in the front hand washing sink. COS: Rag removed

511-6-1.06(2)(o)

Apr 1, 2025

Routine

1 major violation. 4 minor violations.

View 5 violations

6-2 - proper date marking and disposition

Inspector notes: OBSERVED ITEMS IN COOLERS MISSING DATE MARKING (7 DAY)

511-6-1.04(6)(g)

15C - nonfood-contact surfaces clean

Inspector notes: OBSERVED MINOR DEBRIS IN REACH IN/WALK IN COOLERS

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: OBSERVED DEBRIS ON FLOORS/WALLS/CEILINGS

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: OBSERVED GREASE/DUST ACCUMULATION ON VENT HOOD FILTERS

511-6-1.07(5)(d)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: OBSERVED PERSONAL ITEMS ON PREP TABLE

511-6-1.07(5)(j)

Aug 8, 2024

Routine

1 critical violation. 3 major violations. 7 minor violations.

View 11 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: OBSERVED MULTIPLE CHEMICAL SPRAY BOTTLES STORED IN FOOD PREP AREAS. CA: STORE CHEMICALS IN DESIGNATED AREA FOR TOXIC SUBSTANCES

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED DEBRIS ON POTATO SLICER

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED DEBRIS ON CAN OPENER BLADE. CA: CLEAN FOOD CONTACT SURFACES ROUTINELY TO PREVENT ACCUMULATIONS- EVERY 4 HOURS WHEN IN USE AND BEFORE STORAGE

511-6-1.05(7)(b)

6-2 - proper date marking and disposition

Inspector notes: OBSERVED MULTIPLE FOOD ITEMS MISSING DISCARD DATES IN PREP COOLER/REACH IN AND WALK IN COOLERS. CA: MARK ITEMS WITH 7 DAY DISCARD DATE.

511-6-1.04(6)(g)

15C - nonfood-contact surfaces clean

Inspector notes: OBSERVED DEBRIS IN COOLERS/FREEZER FLOORS

511-6-1.05(7)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: OBSERVED SOILED DISHES BEING RINSED INTO MOP SINK AND GROUND SURFACE BEHIND FACILITY.

511-6-1.06(5)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: EXCESSIVE DEBRIS ON FLOORS, WALLS, AND CEILINGS THROUGHOUT.

511-6-1.07(5)(a)

12C - wiping cloths: properly used and stored

Inspector notes: OBSERVED MULTIPLE SOILED WIPING CLOTHS STORED ON PREP SURFACES. CA: WIPING CLOTHS MUST BE STORED IN SANITIZER BETWEEN USES

511-6-1.04(4)(m)

14A - in-use utensils: properly stored

Inspector notes: OBSERVED SCOOP STORED WITH HANDLE IN CONTACT WITH FLOUR.

511-6-1.04(4)(k)

14C - single-use/single-service articles: properly stored, used

Inspector notes: OBSERVED CUPS STORED WITHOUT PROTECTIVE SLEEVE

511-6-1.05(10)(g)(1)

15C - nonfood-contact surfaces clean

Inspector notes: OBSERVED DEBRIS ON EQUIPMENT

511-6-1.05(7)(a)

Apr 3, 2024

Routine

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

6-1A - proper cold holding temperatures

Inspector notes: OBSERVED SLICED CHEESE ON COUNTER WITH INTERNAL TEMPERATURE 72 DEGREES F. CA: CHEESE DISCARDED. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition

Inspector notes: OBSERVED MULTIPLE PREPPED FOOD ITEMS IN WALK IN COOLER MISSING 7 DAY DISCARD DATE.

511-6-1.04(6)(g)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS THROUGHOUT KITCHEN

511-6-1.07(5)(j)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: OBSERVED VENT HOOD FILTERS WITH GREASE AND DEBRIS BUILD UP

511-6-1.07(5)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: OBSERVED DAMAGED PREP TOP COOLER LID

511-6-1.05(1)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: OBSERVED SOILED DISHES BEING RINSED OUT WITH WATER HOSE ONTO GROUND SURFACE

511-6-1.06(5)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: OBSERVED DEBRIS ON FLOORS, WALLS, CEILINGS, AND EQUIPMENT

511-6-1.07(5)(a)

Frequently Asked Questions

When was Stilson Cafe last inspected?

The most recent health inspection at Stilson Cafe on file is from Nov 7, 2025. The public record contains four inspections in total.

What is the most common violation at Stilson Cafe?

Across the inspection record, “proper date marking and disposition” has been cited three times, more than any other issue at Stilson Cafe.

Has Stilson Cafe's inspection record improved over time?

Yes. Recent inspections at Stilson Cafe have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Stilson Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stilson Cafe inspected?

Based on the inspection history on file, Stilson Cafe is inspected around three times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

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Score: 58 — Medium Risk

El Maguey Mexican Restaurant

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Score: 82 — Low Risk

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