Baldinos at Bp

6645 Hwy 67, Brooklet, GA 30415

Grocery / Market

License: Food Service

Last inspected: Apr 14, 2026

Score

Medium Risk

The health department has logged three inspections at Baldinos at Bp, the earliest from 2025. The most recent visit was on Apr 14, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.

The most common issue across all inspections has been “proper hot holding temperatures”, showing up three times.

Compared to other Georgia restaurants (averaging 88), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

2 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.

View 6 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed meatballs hot holding below 135F. COS: Discarded.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed deli meats with internal temperature over 41F. Cooler may need to be set at lower temperature and foods may need to be covered and lid kept closed between use. COS meats taken to WIC to cool.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed grime build up on can opener blade. CA: Clean and sanitize. Will follow up.

511-6-1.05(7)(a)

12C - wiping cloths: properly used and stored

Inspector notes: Observed wiping cloth stored hanging over edge of trash can. Towels for wiping counters must be stored completely submerged in sanitizing solution. To use spray sanitizer, you must either use cloth that is held in sanitizer or use new disposable towel each time.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed previous inspection report not posted in view of food service patrons.

511-6-1.02(1)(d)

4-2A - food stored covered

Inspector notes: Observed bread stored on prep counter uncovered & not protected against contamination. CA: Keep bread in cabinet or covered until its being served.

511-6-1.04(4)(c)

Sep 11, 2025

Routine

2 critical violations. 2 major violations. 2 minor violations. 4 corrected on site.

View 6 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Osserved expired milk in WIC with expriation date 9/1/25. COS expired foods discarded.

511-6-1.04(8)(b)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed deli meats with internal temperature over 41F. Cooler may need to be set at lower temperture and foods may need to be covered and lid kept closed between use. COS meats taken to wIC to cool.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed unlabeled chemicals hanging on/over prep sink and handwashing sink. COS chemical labeled and moved to proper storage location

511-6-1.07(6)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed foodservice employee spraying undiluted sanitizer on food contact surface. CA sanitizer must be diluted to proper concentration and checked with test strips. COS employee cleaned surfaces with proper sanitizer.

511-6-1.05(6)(n)

18 - insects, rodents, and animals not present

Inspector notes: Observed sunlight shining thru holes thru blocks where power panels are. To protect from pest intrusion all openings to outside must be sealed.

511-6-1.07(2)(m)

12C - wiping cloths: properly used and stored

Inspector notes: Observed wiping cloth stored hanging over edge of trash can. Towels for wiping counters must be stored completely submerged in sanitizing solution. To use spray sanitizer you must either use cloth that is held in sanitizer or use new disposable towel each time.

511-6-1.04(4)(m)

Jan 24, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Baldinos at Bp last inspected?

The most recent health inspection at Baldinos at Bp on file is from Apr 14, 2026. The public record contains three inspections in total.

What is the most common violation at Baldinos at Bp?

Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Baldinos at Bp.

Has Baldinos at Bp's inspection record improved over time?

No. Recent inspections at Baldinos at Bp have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Baldinos at Bp means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Brooklet Elementary School

600 W Lane St

Score: 100 — Low Risk

El Maguey Mexican Restaurant

103 Parker Ave

Score: 82 — Low Risk

China One

400 Parker Ave Ste 400

Score: 90 — Low Risk

Explore More

→ All locations in Brooklet → Grocery / Market restaurants in Georgia → Grocery / Market restaurants in Brooklet