Toboggan Steve's
Last inspected: Jan 23, 2026
82
Score
Steve Miller - Little Brother, LLC DBA Toboggan Steve's, located at 102 W Lamar St in Americus, GA, had its most recent food service inspection on January 23, 2026. This inspection resulted in a low-risk classification with a score of 82, noting two major violations related to adequate handwashing facilities and proper date marking. Across three recorded inspections, the establishment has predominantly maintained a low-risk status.
3
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine
2 major violations. 1 corrected on site.
82
May 30, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Jan 24, 2024
Routine
No violations found.
100
Violations — Jan 23, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a pitcher in the handwashing sink at the main bar area and vegetable remains in the handwashing sink in the main kitchen area. The pitcher was removed by the PIC. Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
Inspector notes: Observed some prepped TCS items in the walk in cooler not labeled with their prep and discard dates. Instructed the PIC that all prepped items must have proper labelling. Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragrap...
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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