Toboggan Steve's

102 W Lamar St, Americus, GA 31709

American

License: Food Service

Last inspected: Jan 23, 2026

Score

Low Risk

Inspectors have visited Toboggan Steve's three times, with records going back to 2024. On Jan 23, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “adequate handwashing facilities supplied & accessible”, showing up two times.

Toboggan Steve's latest score of 82 falls below the Americus average of 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine

2 major violations. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed a pitcher in the handwashing sink at the main bar area and vegetable remains in the handwashing sink in the main kitchen area. The pitcher was removed by the PIC. Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

511-6-1.06(2)(o)

6-2 - proper date marking and disposition

Inspector notes: Observed some prepped TCS items in the walk in cooler not labeled with their prep and discard dates. Instructed the PIC that all prepped items must have proper labelling. Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragrap...

511-6-1.04(6)(g)

May 30, 2025

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed handwashing sink in main kitchen next to 3-compartment sink not in working condition. Rule: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf POC: Facility shall have 10 days from the date of inspection to get handwashing sink in proper working condition.

511-6-1.06(2)(o)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed facility lacking sanitizer test strips. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.

511-6-1.05(6)(p)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed container of pretzel salt without a label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC placed a label on the container of pretzel salt.

511-6-1.04(4)(d)

Jan 24, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Toboggan Steve's last inspected?

The most recent health inspection at Toboggan Steve's on file is from Jan 23, 2026. The public record contains three inspections in total.

What is the most common violation at Toboggan Steve's?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Toboggan Steve's.

How does Toboggan Steve's compare to other restaurants in Americus?

Toboggan Steve's most recently scored 82 out of 100, which is lower than the Americus average of 90.

Has Toboggan Steve's inspection record improved over time?

Results have been roughly steady. Inspections at Toboggan Steve's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Toboggan Steve's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Toboggan Steve's inspected?

Based on the inspection history on file, Toboggan Steve's is inspected around two times per year on average.

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