Speedy's Eatery
Last inspected: May 6, 2026
78
Score
Speedy's Eatery appears in inspection records four times, starting in 2024. The most recent report on file is from May 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “proper hot holding temperatures” is the issue that surfaces most often, recorded two times.
Restaurants in Americus average 90, so Speedy's Eatery trails the local norm. There isn't much in the file that would give a customer pause.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked chicken sitting under no heat regulation at 113 degrees. PIC placed the item back into the oven to reheat. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
4-2A - food stored covered
Inspector notes: Observed damaged food packaging in one of the chest freezer spilling its food contents inside the unit. PIC stated they have cleaning scheduled for this unit.Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed that the most recent inspection report was not posted at the time of inspection. This form was provided to correct this issue. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
78
Nov 13, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed Time/Temperature Control for Safety (TCS) food (Cole Slaw, Beef stew, Dressing) cold holding above 41 degrees Fahrenheit. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS items still in storage past the labeled discard date. Items were voluntarily discarded. Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/te...
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the vent hood with excessive grease build-up and in need or servicing. Instructed PIC to have unit serviced and to retain the documentation of the service. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas under cabinets and crevices that required cleaning due to food debris build-up. Instructed PIC to expand general cleaning procedures to include these areas. Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
70
Mar 18, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed restroom handwashing sink lacking handwashing sign. Observed main kitchen handwashing sink lacking handwashing sign. Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Person in charge posted handwashing signs at both handwashing sinks.
511-6-1.07(3)(d)
95
Jun 28, 2024
Routine
5 minor violations.
View 5 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service and single use items being reused.
511-6-1.05(6)(r)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items not stored in original packaging.
511-6-1.05(10)(e)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed hot water valve/sink handle not working on 3 compartment sink.
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed toilet room trash cans not covered.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed storage shelves in need of cleaning.
511-6-1.07(5)(a)
78
Frequently Asked Questions
When was Speedy's Eatery last inspected?
The most recent health inspection at Speedy's Eatery on file is from May 6, 2026. The public record contains four inspections in total.
What is the most common violation at Speedy's Eatery?
Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Speedy's Eatery.
How does Speedy's Eatery compare to other restaurants in Americus?
Speedy's Eatery most recently scored 78 out of 100, which is lower than the Americus average of 90.
Has Speedy's Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Speedy's Eatery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Speedy's Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Speedy's Eatery inspected?
Based on the inspection history on file, Speedy's Eatery is inspected around two times per year on average.
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