Speedy's Eatery
Last inspected: Nov 13, 2025
70
Score
SPEEDY'S EATERY, located at 927 Martin Luther King Jr Blvd in Americus, GA, had a moderate risk inspection on November 13, 2025. The inspection identified one critical violation concerning proper cold holding temperatures, along with one major violation and two minor violations. Previous inspections for SPEEDY'S EATERY have generally been low risk.
3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Mar 18, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jun 28, 2024
Routine
5 minor violations.
78
Violations — Nov 13, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed Time/Temperature Control for Safety (TCS) food (Cole Slaw, Beef stew, Dressing) cold holding above 41 degrees Fahrenheit. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS items still in storage past the labeled discard date. Items were voluntarily discarded. Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/te...
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the vent hood with excessive grease build-up and in need or servicing. Instructed PIC to have unit serviced and to retain the documentation of the service. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas under cabinets and crevices that required cleaning due to food debris build-up. Instructed PIC to expand general cleaning procedures to include these areas. Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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